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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories</title>
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		<title>Staying in a Treehouse in Santa Cruz, California</title>
		<link>http://www.writingwithmymouthfull.com/2012/01/21/treehouse-for-rent-santa-cruz-california/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/01/21/treehouse-for-rent-santa-cruz-california/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 18:25:38 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[California]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3758</guid>
		<description><![CDATA[Kara handed us two empty plastic quart yogurt containers from Trader Joe&#8217;s: If you have to go in the middle of the night and you don&#8217;t feel like getting out of the treehouse. I looked at my travel partner to quietly tell him that there was no way I&#8217;ll be squatting and peeing right next&#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Vegetarian Lasagna with Eggplant</title>
		<link>http://www.writingwithmymouthfull.com/2012/01/11/eggplant-vegetarian-lasagna-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/01/11/eggplant-vegetarian-lasagna-recipe/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 22:33:10 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pasta + Noodles + Rice]]></category>
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3751</guid>
		<description><![CDATA[Can you believe I made something without meat? It&#8217;s not some kind of new year resolution or anything, I just really need to use the pesto sauce I made last year that&#8217;s been sitting in the fridge for what seemed like forever. I couldn&#8217;t believe it was still good! (This dish fed 5 people and&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Armenia: Lamb and Orzo</title>
		<link>http://www.writingwithmymouthfull.com/2012/01/05/armenia-lamb-and-orzo/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/01/05/armenia-lamb-and-orzo/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 23:18:11 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3735</guid>
		<description><![CDATA[For 2012, I told myself that I would go back to writing. This week, when I returned from my Christmas-birthday and New Year trip in San Francisco, I immediately got back to cooking. It wasn&#8217;t just to eat; it was to start updating this Web site as soon as possible to keep up with that&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade Pici Pasta with Tripe</title>
		<link>http://www.writingwithmymouthfull.com/2011/12/22/homemade-pici-pasta-with-tripe-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/12/22/homemade-pici-pasta-with-tripe-recipe/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 17:14:42 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Blood + Offal]]></category>
		<category><![CDATA[Pasta + Noodles + Rice]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3723</guid>
		<description><![CDATA[I had to waste four cups of flour before I perfected this recipe. The first recipe I found online did not require eggs nor all-purpose flour, just semolina and water. I thought that was odd, but I gave it a try anyway. I should have trusted my instinct. The &#8220;dough&#8221; refused to stick together and&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Goma, Japanese Black Sesame Ice Cream</title>
		<link>http://www.writingwithmymouthfull.com/2011/12/08/japanese-goma-black-sesame-ice-cream-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/12/08/japanese-goma-black-sesame-ice-cream-recipe/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 16:43:46 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3715</guid>
		<description><![CDATA[I&#8217;m more of a savory dessert fan rather than sweet, and one of my favorites is black sesame ice cream especially after a Japanese dinner. (Green tea and earl gray flavors are included in that list.) The best black sesame I&#8217;ve had is from il laboratorio del gelato in Manhattan&#8217;s East Village, followed by whatever&#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Masten Lake</title>
		<link>http://www.writingwithmymouthfull.com/2011/11/30/masten-lake-brooklyn-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/11/30/masten-lake-brooklyn-restaurant-review/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 17:03:22 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3709</guid>
		<description><![CDATA[285 Bedford Avenue between South 1st Street and Grand in Williamsburg, Brooklyn 718/599.5565 around $125 for 2, with 3 drinks, with tip &#9829; &#9829; &#9829; I was talking to my friend Stacie about where we&#8217;ve both eaten lately and as we went through our list, she said, There really hasn&#8217;t been anything exciting since Momofuku&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken with Caramelized Shallots in Sherry Sauce</title>
		<link>http://www.writingwithmymouthfull.com/2011/11/15/chicken-caramelized-shallots-sherry-sauce-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/11/15/chicken-caramelized-shallots-sherry-sauce-recipe/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 18:09:22 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Food + Gadget Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3694</guid>
		<description><![CDATA[I roast chicken for myself at least once a month because there&#8217;s always a lazy, quiet day that&#8217;s perfect for a properly roasted chicken. What I didn&#8217;t know until this past weekend is that I can roast one and serve it to dinner guests. I always want to impress when I invite guests to my&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Where to eat in Bangkok, Thailand: Damnoen Saduak Floating Market</title>
		<link>http://www.writingwithmymouthfull.com/2011/10/29/where-to-eat-in-bangkok-thailand-damnoen-floating-market/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/10/29/where-to-eat-in-bangkok-thailand-damnoen-floating-market/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 01:11:24 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Thailand]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3677</guid>
		<description><![CDATA[My Bangkok trip this past summer was a reunion for me and my old friends from my first high school. (I say first because I moved to the States to start sophomore year.) The last time I was in the Philippines was almost three years ago when my older brother got married. I saw my&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Where to Eat in Singapore: Golden Mile Food Centre</title>
		<link>http://www.writingwithmymouthfull.com/2011/09/22/where-to-eat-in-singapore-golden-mile-food-centre/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/09/22/where-to-eat-in-singapore-golden-mile-food-centre/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 18:31:16 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Singapore]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3652</guid>
		<description><![CDATA[Okay, let&#8217;s divide and conquer. As soon as Ari said those words, I immediately knew I was with the right people to eat with at Singapore&#8217;s Golden Mile Food Centre. I had done my online research before I flew to Singapore fron New York City and noted the stalls that were must-visits and the dishes&#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Braised Rabbit with Cornichons and Shallots</title>
		<link>http://www.writingwithmymouthfull.com/2011/08/17/braised-rabbit-cornichons-shallots-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2011/08/17/braised-rabbit-cornichons-shallots-recipe/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 18:00:32 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Duck + Game]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3420</guid>
		<description><![CDATA[Seventeen miles later, I had everything I needed to replicate this recipe from Gabrielle Hamilton of Prune, one of my favorite restaurants here in New York City: one whole rabbit from Ottomanelli and a pint of cornichons from Fairway. I had woken up very late that Saturday, so after I decided that rabbit was going&#8230;]]></description>
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		<slash:comments>2</slash:comments>
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