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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories</title>
	<link>http://www.writingwithmymouthfull.com</link>
	<description>New York City restaurant reviews, international recipes, travel stories</description>
	<pubDate>Tue, 08 Jul 2008 19:38:20 +0000</pubDate>
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		<title>Garlic Scape Pesto</title>
		<link>http://www.writingwithmymouthfull.com/2008/07/08/garlic-scape-basil-pesto-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/07/08/garlic-scape-basil-pesto-recipe/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 04:02:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/07/08/garlic-scape-basil-pesto-recipe/</guid>
		<description><![CDATA[This season&#8217;s prettiest produce is definitely the garlic scape. I&#8217;ve received eight stalks so far from my farm share this season. If it weren&#8217;t for the garlicky smell, I don&#8217;t think its identity would have been obvious to me.  
          .flickr-photo { border: solid 1px [...]]]></description>
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		<title>Bresaola Omelet Salad</title>
		<link>http://www.writingwithmymouthfull.com/2008/07/07/bresaola-egg-omelet-salad-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/07/07/bresaola-egg-omelet-salad-recipe/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 04:02:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/07/07/bresaola-egg-omelet-salad-recipe/</guid>
		<description><![CDATA[On the flight back from Vancouver, I watched one of Jamie Oliver&#8217;s farm episodes. The guy is living the life: hanging out in the English countryside, gardening, taking care of his own chickens and cooking simple and healthy meals in his adorable kitchen. He made a few dishes during this one episode, but this bresaola [...]]]></description>
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		<title>Salmon Tamarind Glaze with Corn Salad</title>
		<link>http://www.writingwithmymouthfull.com/2008/07/03/salmon-tamarind-glaze-corn-salad-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/07/03/salmon-tamarind-glaze-corn-salad-recipe/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 14:59:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Vegetables + Salads]]></category>

		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/07/03/salmon-tamarind-glaze-corn-salad-recipe/</guid>
		<description><![CDATA[Here&#8217;s one thing I rarely cook or eat: salmon. Now, salmon is a perfectly good fish but I think I&#8217;ve been traumatized with the way they prepare it at weddings. Salmon is like shrimp: a few minutes too much and it&#8217;s overcooked, dry and devoid of taste. But I haven&#8217;t given up on it. I [...]]]></description>
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		<item>
		<title>Watermelon Rind Pickles</title>
		<link>http://www.writingwithmymouthfull.com/2008/06/30/watermelon-rind-pickles-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/06/30/watermelon-rind-pickles-recipe/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 16:36:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pickles + Preserves]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/06/30/watermelon-rind-pickles-recipe/</guid>
		<description><![CDATA[Watermelon rind pickles are apparently a Southern thing. But I first had them at Fatty Crab, a Zak Pelaccio restaurant here in New York City devoted to Southeast Asian cuisine. I&#8217;ve been wanting to recreate their dish served with crispy pork belly at home, and the opportunity finally came when Cameron and I started planning [...]]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2008/06/30/watermelon-rind-pickles-recipe/feed/</wfw:commentRss>
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		<title>Rhubarb Panna Cotta with Strawberries</title>
		<link>http://www.writingwithmymouthfull.com/2008/06/23/rhubarb-panna-cotta-strawberries-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/06/23/rhubarb-panna-cotta-strawberries-recipe/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 04:01:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/06/23/rhubarb-panna-cotta-strawberries-recipe/</guid>
		<description><![CDATA[Remember the rhubarb sauce I made a couple of weeks ago? I&#8217;ve stir-fried it with fish and braised pork belly with it and I still have half a tub leftover. I searched through my recipe archives and thought, well, I can make panna cotta with it, yeah? It&#8217;s a simple sauce with a subtle flavor [...]]]></description>
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		<item>
		<title>Fish Braised in Sundried Tomatoes</title>
		<link>http://www.writingwithmymouthfull.com/2008/06/19/fish-braised-sundried-tomatoes-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/06/19/fish-braised-sundried-tomatoes-recipe/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 04:01:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/06/19/fish-braised-sundried-tomatoes-recipe/</guid>
		<description><![CDATA[Anna sent me a pack of sundried tomatoes from her recent trip to Argentina so I went searching for recipes using them as the main ingredient. There were a lot of proven recipes for spreads and pastes, so I stuck with one of them and just used it on fish I bought for my weekly [...]]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2008/06/19/fish-braised-sundried-tomatoes-recipe/feed/</wfw:commentRss>
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		<item>
		<title>Aquavit</title>
		<link>http://www.writingwithmymouthfull.com/2008/06/18/aquavit-herring-week-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/06/18/aquavit-herring-week-restaurant-review/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 04:01:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Anglo-Euro]]></category>

		<category><![CDATA[Midtown]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/06/18/aquavit-herring-week-restaurant-review/</guid>
		<description><![CDATA[65 East 55th Street between Park and Madison Avenues
212/593.0287
about $90 each for six, with several drinks, with tacked on 20% tip
&#9829; &#9829;
I dragged five others to the Aquavit Cafe earlier this week to take advantage of Herring Week, the annual celebration for all things herring. I had such a fun time eating with new people [...]]]></description>
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		<item>
		<title>OctoDog&#8217;s Frankfurter Converter</title>
		<link>http://www.writingwithmymouthfull.com/2008/06/03/octodog-frankfurter-converter-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/06/03/octodog-frankfurter-converter-review/#comments</comments>
		<pubDate>Tue, 03 Jun 2008 04:01:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food + Drink Reviews]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/06/03/octodog-frankfurter-converter-review/</guid>
		<description><![CDATA[When Jen first showed me the link to OctoDog, I squealed. I didn&#8217;t care if the toy was $16.95 apiece; I wanted one. A few weeks later, I squealed again when a box came in the mail and my red OctoDog was in it. I immediately wanted to try it, but to be honest, I [...]]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2008/06/03/octodog-frankfurter-converter-review/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rhubarb Sauce</title>
		<link>http://www.writingwithmymouthfull.com/2008/06/02/rhubarb-sauce-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/06/02/rhubarb-sauce-recipe/#comments</comments>
		<pubDate>Mon, 02 Jun 2008 04:36:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Soups, Stocks + Sauces]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/06/02/rhubarb-sauce-recipe/</guid>
		<description><![CDATA[The two Rs of spring&#8211;ramps and rhubarb&#8211;came and went but I was fast enough to get my yield in this year. With the ramps, I pickled and saut&#233;ed; with the rhubarb, I made dessert and this sauce. I was craving fish after an hour-long workout in the pool and I ended up taking home a [...]]]></description>
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		<item>
		<title>Pork Chops with Guinness Beer</title>
		<link>http://www.writingwithmymouthfull.com/2008/05/29/pork-chops-guinness-beer-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2008/05/29/pork-chops-guinness-beer-recipe/#comments</comments>
		<pubDate>Thu, 29 May 2008 04:01:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/2008/05/29/pork-chops-guinness-beer-recipe/</guid>
		<description><![CDATA[The pork chops from DeBragga.com glistened in the morning light coming through the kitchen. I couldn&#8217;t get over how beautiful the marbling was. Pork chops are easy to find but they&#8217;re never beautifully cut like these, almost like lamb.
          .flickr-photo { border: solid 1px #CCCCCC; } [...]]]></description>
		<wfw:commentRss>http://www.writingwithmymouthfull.com/2008/05/29/pork-chops-guinness-beer-recipe/feed/</wfw:commentRss>
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