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	<description>New York City restaurant reviews, international recipes, travel stories</description>
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		<title>Parish Hall</title>
		<link>http://www.writingwithmymouthfull.com/2012/05/15/parish-hall-brooklyn-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/05/15/parish-hall-brooklyn-restaurant-review/#comments</comments>
		<pubDate>Wed, 16 May 2012 03:35:54 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brooklyn]]></category>

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		<description><![CDATA[109 A North 3rd Street between Berry and Wythe in Williamsburg, Brooklyn $86 each for 3 people, with 3 drinks apiece, without tip &#9829; &#9829; &#9829; The disclaimer here is that I made a small investment on Parish Hall to finally fulfill one of my dreams of being a small part of the restaurant business.&#8230;]]></description>
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		<title>First Impressions: Danji</title>
		<link>http://www.writingwithmymouthfull.com/2012/05/01/danji-korean-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/05/01/danji-korean-restaurant-review/#comments</comments>
		<pubDate>Tue, 01 May 2012 22:56:14 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Midtown]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3885</guid>
		<description><![CDATA[346 West 52nd Street between Eighth and Ninth Avenues 212/586.2880 $66 for my share with 2 others, with drinks, with tip &#9829; &#9829; Tastiest: 1. Spicy whelk salad with buckwheat noodles &#8211; just enough saltiness and spiciness. It&#8217;s refreshing to see whelks on the menu. 2. Poached sablefish with spicy daikon &#8211; reminded me of&#8230;]]></description>
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		<title>First Impressions: Isa</title>
		<link>http://www.writingwithmymouthfull.com/2012/04/26/isa-brooklyn-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/04/26/isa-brooklyn-restaurant-review/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 16:16:23 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brooklyn]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3816</guid>
		<description><![CDATA[38 Wythe Street off South 2nd Street in Williamsburg, Brooklyn 347/689.3594 $70 each for 2 people, with 2 drinks, without tip &#9829; &#9829; &#9829; When Eater.com announced that Masten Lake would be closing, a small part of me hurt. I haven&#8217;t been in a restaurant that was as delicious and creative as Masten Lake since&#8230;]]></description>
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		<title>Sunchoke Salad in Whole-Grain Mustard and Shallot Dressing</title>
		<link>http://www.writingwithmymouthfull.com/2012/04/17/sunchoke-salad-in-whole-grain-mustard-and-shallot-dressing/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/04/17/sunchoke-salad-in-whole-grain-mustard-and-shallot-dressing/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 17:28:17 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3851</guid>
		<description><![CDATA[They&#8217;re ginger, said the guy at the cash register next door after the lady who was ringing me up asked him what they were. No, they&#8217;re not, I said. Sunchokes, I iterated. Nah, they&#8217;re ginger, he insisted. The lady in between us was confused enough to ask the manager to come over who then gave&#8230;]]></description>
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		<title>What and Where to Eat in Istanbul, Turkey</title>
		<link>http://www.writingwithmymouthfull.com/2012/04/12/turkish-foods-what-to-eat-in-istanbul-turkey/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/04/12/turkish-foods-what-to-eat-in-istanbul-turkey/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 15:21:23 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Istanbul, Turkey]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3776</guid>
		<description><![CDATA[The fastest way to my heart is through my stomach; feed me while we&#8217;re in a place I&#8217;ve never been before and we&#8217;ll forever be friends. Certainly the fastest way to learn about a culture is through its food, and often that begins on its bustling streets. Francine, Lucy, Justin and I spent a long&#8230;]]></description>
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		<title>Lemon Upside-Down Loaf</title>
		<link>http://www.writingwithmymouthfull.com/2012/04/08/lemon-upside-down-cake-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/04/08/lemon-upside-down-cake-recipe/#comments</comments>
		<pubDate>Sun, 08 Apr 2012 05:15:28 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Baked Goods + Desserts + Drinks]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3837</guid>
		<description><![CDATA[There was a point in time when I &#8220;Liked&#8221; Food &#038; Wine Magazine on Facebook; I don&#8217;t remember when, but I&#8217;ve been noticing their updates on my feed lately. A recipe for a lemon upside-down cake contributed by a certain Cal Peternell accompanied a cool-looking photo, and a stamp of approval that indicated it was&#8230;]]></description>
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		<title>Lamb Leg Stew with Apricots and Chickpeas</title>
		<link>http://www.writingwithmymouthfull.com/2012/03/14/lamb-leg-stew-with-apricots-chickpeas-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/03/14/lamb-leg-stew-with-apricots-chickpeas-recipe/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 16:37:50 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

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		<description><![CDATA[I had a craving for lamb after spending the last two weekends eating smoked salmon for breakfast. After all that fish, I specifically wanted a leg of lamb slowly simmering in a Dutch oven, falling apart after a few hours. I had just that with this recipe I adapted from a tagine one. I bought&#8230;]]></description>
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		<title>Bourbon-Glazed Pork Tenderloin Roast</title>
		<link>http://www.writingwithmymouthfull.com/2012/02/24/bourbon-glazed-pork-tenderloin-roast-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/02/24/bourbon-glazed-pork-tenderloin-roast-recipe/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 23:13:54 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3778</guid>
		<description><![CDATA[After returning from a long weekend in Istanbul, Turkey, I wanted to eat some pork. While in Istanbul, I ate a lot of very good seafood and a lot of very good lamb, but at the end of the day, you may take the pork away from the girl, but you can never take the&#8230;]]></description>
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		<title>Chickpea-Squash Coconut Curry</title>
		<link>http://www.writingwithmymouthfull.com/2012/02/13/chickpea-squash-coconut-curry-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/02/13/chickpea-squash-coconut-curry-recipe/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 21:03:57 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegan + Vegetarian]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3770</guid>
		<description><![CDATA[There&#8217;s a more elaborate procedure of this recipe, but for the sake of you busy people, I&#8217;ve published the shortcut version. If you do have several hours ahead of time, you can soak fresh chickpeas in water rather than using those that come in a Goya can. You can also buy the pre-cut butternut squash&#8230;]]></description>
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		<title>Staying in a Treehouse in Santa Cruz, California</title>
		<link>http://www.writingwithmymouthfull.com/2012/01/21/treehouse-for-rent-santa-cruz-california/</link>
		<comments>http://www.writingwithmymouthfull.com/2012/01/21/treehouse-for-rent-santa-cruz-california/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 18:25:38 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[California]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=3758</guid>
		<description><![CDATA[Kara handed us two empty plastic quart yogurt containers from Trader Joe&#8217;s: If you have to go in the middle of the night and you don&#8217;t feel like getting out of the treehouse. I looked at my travel partner to quietly tell him that there was no way I&#8217;ll be squatting and peeing right next&#8230;]]></description>
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