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	<description>New York City restaurant reviews, international recipes, travel stories</description>
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		<title>Day 1 in Bhutan: Rinpung Dzong and the National Museum in Paro</title>
		<link>http://www.writingwithmymouthfull.com/2013/06/14/bhutan-paro-rinpung-dzong-museum/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/06/14/bhutan-paro-rinpung-dzong-museum/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 20:20:19 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Bhutan]]></category>
		<category><![CDATA[Travel Planning: What to Do]]></category>

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		<description><![CDATA[After a long flight from New York to Dubai and a brief stop in Kathmandu, Nepal, we boarded a small plane to Bhutan. We were on a small propeller plane and saw Mount Everest. It&#8217;s the world&#8217;s highest mountain at 29,029 feet and it&#8217;s that black one towards the left. The view blew every Instagram [...]]]></description>
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		<title>Tanoshi Sushi</title>
		<link>http://www.writingwithmymouthfull.com/2013/06/12/tanoshi-sushi-photos-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/06/12/tanoshi-sushi-photos-restaurant-review/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 13:56:22 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Upper East Side]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=4365</guid>
		<description><![CDATA[1372 York Avenue between East 73rd and 74th Streets $100 each for 5 people, omakase with 3 shared appetizers, with tip; BYOB 646/727.9056 &#9829; &#9829; &#9829; You know when a restaurant review comes out and it fucks it up for everyone else? This is it.]]></description>
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		<title>Betony</title>
		<link>http://www.writingwithmymouthfull.com/2013/06/05/betony-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/06/05/betony-restaurant-review/#comments</comments>
		<pubDate>Wed, 05 Jun 2013 14:30:11 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Midtown]]></category>

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		<description><![CDATA[41 West 57th Street between Fifth and Sixth Avenues $120 each for 2 people, with drinks, with tip 212/465.2400 &#9829; &#9829; &#9829; The disclaimer here is that I know someone in the kitchen at Betony. I met Josh in 2008 when I went to the Spotted Pig for Fergus Henderson&#8217;s visit from the UK. Josh [...]]]></description>
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		<title>Vinateria</title>
		<link>http://www.writingwithmymouthfull.com/2013/06/03/vinateria-harlem-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/06/03/vinateria-harlem-restaurant-review/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 15:37:18 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[West + East Harlem]]></category>

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		<description><![CDATA[2211 Frederick Douglass Boulevard corner of 119th Street $45 each for 2 people, with drinks, with tip 212/662.8462 &#9829; &#9829; Finally, a new addition to the Harlem restaurant scene worth writing about. Shauna and I walked around the neighborhood to try and cool off from the hot Saturday weather and got a drink at Bier [...]]]></description>
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		<title>Pig &amp; Khao</title>
		<link>http://www.writingwithmymouthfull.com/2013/05/31/pig-and-khao-filipino-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/05/31/pig-and-khao-filipino-restaurant-review/#comments</comments>
		<pubDate>Fri, 31 May 2013 14:37:51 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Southeast Asian]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=4348</guid>
		<description><![CDATA[68 Clinton Street off Rivington Street $87 for 2 people, with 2 beers, without tip 212/920.4485 &#9829; &#9829; &#9829; Pork, with a side of pork, is what I always hear when Filipino food is being described to me by other people. Top Chef contestant Leah Cohen sticks to that mantra at Pig &#038; Khao, a [...]]]></description>
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		<title>Chef Jose Ramirez-Ruiz&#8217;s Pop-up Restaurant at Whirlybird Cafe</title>
		<link>http://www.writingwithmymouthfull.com/2013/05/24/chef-jose-ramirez-ruiz-popup-whirlybird-cafe-restaurant-brooklyn/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/05/24/chef-jose-ramirez-ruiz-popup-whirlybird-cafe-restaurant-brooklyn/#comments</comments>
		<pubDate>Fri, 24 May 2013 16:57:20 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Brooklyn]]></category>

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		<description><![CDATA[254 South 2nd Street off Havemeyer, Williamsburg, Brooklyn $55 each for 2 people, without drinks, without tip Email chezjosebk at gmail dot com for reservations &#9829; &#9829; &#9829; Back in 2009, I had a very impressive dinner at a pop-up restaurant inside the Brooklyn Fare store for $70 per person. Three years and three Michelin [...]]]></description>
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		<title>Seven-Hour Leg of Lamb Roast</title>
		<link>http://www.writingwithmymouthfull.com/2013/05/08/six-hour-leg-of-lamb-roast-recipe/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/05/08/six-hour-leg-of-lamb-roast-recipe/#comments</comments>
		<pubDate>Wed, 08 May 2013 17:24:32 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Lamb + Veal]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=4324</guid>
		<description><![CDATA[I&#8217;m not Greek, but I sure do love my lamb. For Greek Easter this year, I was unable to join my friends in Boston for a full-on lamb roast because of new responsibilities at home (read: a new Rottweiler). But I didn&#8217;t want to miss the celebration so I biked over to Fairway supermarket, bought [...]]]></description>
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		<title>Mulberry &amp; Vine: The Whole Menu</title>
		<link>http://www.writingwithmymouthfull.com/2013/05/03/mulberry-and-vine-tribeca-restaurant-review/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/05/03/mulberry-and-vine-tribeca-restaurant-review/#comments</comments>
		<pubDate>Fri, 03 May 2013 19:34:27 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[West Village + TriBeCa]]></category>

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		<description><![CDATA[73 Warren Street between West Broadway and Greenwich Streets under $15 for lunch 212/791.6300 &#9829; &#9829; I walked by this new spot in TriBeCa the other day and I had to stop and peek in because it looked like a cute IKEA cafeteria inside (in that yellow chair/wooden table kind of way). I&#8217;ve been working [...]]]></description>
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		<title>Fennel, Chickpea and Almond Salad</title>
		<link>http://www.writingwithmymouthfull.com/2013/04/24/fennel-chickpea-and-almond-salad/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/04/24/fennel-chickpea-and-almond-salad/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 16:36:03 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegetables + Salads]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=4312</guid>
		<description><![CDATA[Talk about an easy salad. My friend Stacie of OneHungryMama turned me on to this salad via Instagram. She adapted it from Homemade with Love by Jennifer Perillo. Ingredients: 1 tbsp sherry vinegar 2 tbsps olive oil juice of half a lemon salt pepper 1/2 bulb fennel, thinly sliced 1 can of chickpeas, washed and [...]]]></description>
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		<title>Eggplant in Ginger-Garlic Sauce</title>
		<link>http://www.writingwithmymouthfull.com/2013/04/09/eggplant-in-ginger-garlic-sauce/</link>
		<comments>http://www.writingwithmymouthfull.com/2013/04/09/eggplant-in-ginger-garlic-sauce/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 15:15:41 +0000</pubDate>
		<dc:creator>cia</dc:creator>
				<category><![CDATA[Vegan + Vegetarian]]></category>

		<guid isPermaLink="false">http://www.writingwithmymouthfull.com/?p=4303</guid>
		<description><![CDATA[Ever since I moved to my Harlem apartment, I had to keep myself from buying any more new cookbooks. It was hard enough to pare down my copies when I moved in, so I&#8217;m trying not to accumulate any more new stuff. I mostly borrow from the New York Public Library now just to get [...]]]></description>
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