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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories</title>
	<link>http://www.writingwithmymouthfull.com</link>
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		<title>Where to Eat in Raleigh, North Carolina: Poole&#8217;s Diner</title>
		<description><![CDATA[Among the things in my list of to-dos is to visit an American city I’ve never been to before. Sadly, there’s a lot on that list, so I at least wanted to check two off in 2010. For my first effort, I recruited Lily to join me in my weekend shenanigan after an eat-and-bitch session [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/09/01/pooles-diner-raleigh-north-carolina-restaurant-review/</link>
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		<title>Panini of Hot Salami, Brie and Cornichon</title>
		<description><![CDATA[I wish I came up with this sandwich recipe because it&#8217;s truly the most complicated-tasting sandwich I&#8217;ve had in a very long time. I think a sandwich is never enough for a meal during the day, but this Salume-inspired panini put together all my favorite tastes and textures in my mouth in one seating. I [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/08/30/panini-hot-salami-brie-cornichon-gherkin-sandwich-recipe/</link>
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		<title>Robataya</title>
		<description><![CDATA[231 East 9th Street between Second and Third Avenues 212/979.9674 $135 for two, with a drink, without tip &#9829; &#9829; Clair and I didn&#8217;t have reservations at Robataya when we walked in so we missed out on the whole scene up front where you point at the produce you like and the robed guys sitting [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/08/25/robataya-east-village-restaurant-review/</link>
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		<title>Hiking Kilimanjaro Day 5: Barafu Hut to Uhuru Peak to Mweka Camp</title>
		<description><![CDATA[I just summitted Kilimanjaro. I just summitted Kilimanjaro. I just summitted Kilimanjaro. I still can&#8217;t believe we did it! After five days of hiking from camp to camp we finally made it to Uhuru Peak, the top of Kibo and the highest point in all of Africa at 19,340 feet. .flickr-photo { border: solid 1px [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/08/24/hiking-kilimanjaro-day-5-barafu-hut-to-uhuru-peak-to-mweka-camp/</link>
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		<title>Braised Whole Chicken with Green Peppercorns</title>
		<description><![CDATA[The Dr. tuned me into the new Cooking Channel when he came in from Boston to visit. I&#8217;ve stopped watching the Food Network a long time ago after I&#8217;ve noticed that most of their shows were targeting eaters that are not too adventurous. It seems that the Cooking Channel is their way to separate that [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/08/18/braised-whole-chicken-with-green-peppercorns-recipe/</link>
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		<title>Hiking Kilimanjaro Day 4: Barranco Camp to Barafu Hut</title>
		<description><![CDATA[We scaled Barranco Wall using mostly our hands to hoist ourselves up. It reminded me of my days bouldering in the city gym on 59th Street: hands getting rough and calloused just to get to the top only to come back down again, all without chalk, harness or someone belaying below. The path was sometimes [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/08/16/hiking-kilimanjaro-day-4-barranco-camp-to-barafu-hut/</link>
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		<title>Hiking Kilimanjaro Day 3: Shira Camp to Barranco Camp</title>
		<description><![CDATA[I was inside my tent by 8pm last night and tried to listen to a podcast before going to sleep, but I ended up passing out a few minutes later still wearing my jacket, fleece and head scarf. My sleeping bag is really warm and I usually end up sleeping stripped down when camping, but [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/08/11/hiking-kilimanjaro-day-3-shira-camp-to-barranco-camp/</link>
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		<title>Vermicelli Noodles with Summer Vegetables and Peaches</title>
		<description><![CDATA[The Edible magazines you see at farmers&#8217; markets are usually a good source for recipes using seasonal ingredients. I picked up Edible Piedmont while I was in North Carolina and adapted Sandra Gutierrez&#8217;s peach salad recipe. The peaches in Raleigh were ridiculously sweet and juicy. I only had a carry-on luggage with me, but I [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/08/09/vermicelli-noodles-with-summer-vegetables-and-peaches/</link>
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		<title>Savory Fig Tart with Rosemary and Stilton</title>
		<description><![CDATA[This recipe was republished by The New York Times from A Good Appetite: Ripe for Autumn’s Hearth and it was one of those recipes I saved because it just sounded so deliciously savory. While I was in Raleigh, North Carolina for the weekend, I picked up a pint of figs from the farmers&#8217; market and [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/08/04/savory-fig-tart-with-rosemary-and-stilton-recipe/</link>
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		<title>Hiking Kilimanjaro Day 2: Machame Camp to Shira Camp</title>
		<description><![CDATA[Our first breakfast in Kilimanjaro consisted of omelets, hot dogs and fresh mango. I drowned myself in instant coffee because I knew my jet lag will kick back in later. Samuel and the crew waited for the three of us to pack which took about two more hours than originally planned. They let us linger [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2010/08/02/hiking-kilimanjaro-machame-camp-to-shira-camp/</link>
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