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	<title>Writing with my mouth full: New York City restaurant reviews, international recipes, travel stories</title>
	<link>http://www.writingwithmymouthfull.com</link>
	<description>New York City restaurant reviews, international recipes, travel stories</description>
	<lastBuildDate>Wed, 16 Jul 2008 19:51:51 +0000</lastBuildDate>
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		<title>Where to eat in Vancouver, Canada: Japa Dog</title>
		<description><![CDATA[Walk around downtown Vancouver and you&#8217;ll come across several hotdog stands flocked by a diverse group of people. I come from a city where there is a hotdog stand on every other block and where a Japanese guy stuffs his face with Nathan&#8217;s every Fourth of July, so I&#8217;m not new to the Japanese-hotdog combination, [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/07/15/japa-dog-best-hotdog-stand-review-vancouver-canada/</link>
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		<title>Where to eat in Vancouver, Canada: Tojo&#8217;s</title>
		<description><![CDATA[We were escorted by the maitre d&#8217; to the sushi bar as soon as we walked in for our 7pm reservations at Tojo&#8217;s in Vancouver, Canada. While I was trying to hoist myself up on the tall bar seat, I immediately recognized Chef Tojo because Anthony Bourdain sat and ate at the same sushi bar [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/07/14/tojo-sushi-restaurant-review-vancouver-canada/</link>
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		<title>Garlic Scape Pesto</title>
		<description><![CDATA[This season&#8217;s prettiest produce is definitely the garlic scape. I&#8217;ve received eight stalks so far from my farm share this season. If it weren&#8217;t for the garlicky smell, I don&#8217;t think its identity would have been obvious to me.  
          .flickr-photo { border: solid 1px [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/07/08/garlic-scape-basil-pesto-recipe/</link>
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		<title>Bresaola Omelet Salad</title>
		<description><![CDATA[On the flight back from Vancouver, I watched one of Jamie Oliver&#8217;s farm episodes. The guy is living the life: hanging out in the English countryside, gardening, taking care of his own chickens and cooking simple and healthy meals in his adorable kitchen. He made a few dishes during this one episode, but this bresaola [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/07/07/bresaola-egg-omelet-salad-recipe/</link>
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		<title>Salmon Tamarind Glaze with Corn Salad</title>
		<description><![CDATA[Here&#8217;s one thing I rarely cook or eat: salmon. Now, salmon is a perfectly good fish but I think I&#8217;ve been traumatized with the way they prepare it at weddings. Salmon is like shrimp: a few minutes too much and it&#8217;s overcooked, dry and devoid of taste. But I haven&#8217;t given up on it. I [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/07/03/salmon-tamarind-glaze-corn-salad-recipe/</link>
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		<title>Watermelon Rind Pickles</title>
		<description><![CDATA[Watermelon rind pickles are apparently a Southern thing. But I first had them at Fatty Crab, a Zak Pelaccio restaurant here in New York City devoted to Southeast Asian cuisine. I&#8217;ve been wanting to recreate their dish served with crispy pork belly at home, and the opportunity finally came when Cameron and I started planning [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/06/30/watermelon-rind-pickles-recipe/</link>
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		<title>Rhubarb Panna Cotta with Strawberries</title>
		<description><![CDATA[Remember the rhubarb sauce I made a couple of weeks ago? I&#8217;ve stir-fried it with fish and braised pork belly with it and I still have half a tub leftover. I searched through my recipe archives and thought, well, I can make panna cotta with it, yeah? It&#8217;s a simple sauce with a subtle flavor [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/06/23/rhubarb-panna-cotta-strawberries-recipe/</link>
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		<title>Fish Braised in Sundried Tomatoes</title>
		<description><![CDATA[Anna sent me a pack of sundried tomatoes from her recent trip to Argentina so I went searching for recipes using them as the main ingredient. There were a lot of proven recipes for spreads and pastes, so I stuck with one of them and just used it on fish I bought for my weekly [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/06/19/fish-braised-sundried-tomatoes-recipe/</link>
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		<title>Aquavit</title>
		<description><![CDATA[65 East 55th Street between Park and Madison Avenues
212/593.0287
about $90 each for six, with several drinks, with tacked on 20% tip
&#9829; &#9829;
I dragged five others to the Aquavit Cafe earlier this week to take advantage of Herring Week, the annual celebration for all things herring. I had such a fun time eating with new people [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/06/18/aquavit-herring-week-restaurant-review/</link>
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		<title>OctoDog&#8217;s Frankfurter Converter</title>
		<description><![CDATA[When Jen first showed me the link to OctoDog, I squealed. I didn&#8217;t care if the toy was $16.95 apiece; I wanted one. A few weeks later, I squealed again when a box came in the mail and my red OctoDog was in it. I immediately wanted to try it, but to be honest, I [...]]]></description>
		<link>http://www.writingwithmymouthfull.com/2008/06/03/octodog-frankfurter-converter-review/</link>
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