Instant Pot: Rib-Eye Ragu

19. March 2018 Instant Pot 0
Is an Instant Pot necessary to make this recipe? Absolutely not, especially because I used ground rib eye rather than big pieces of it. But I wanted to be able to cook the pasta in the 15 minutes it took to cook the meat. Everything was basically ready at the same time and I was ...

Instant Pot: Vietnamese-Style Caramelized Pork

12. March 2018 Instant Pot 0
The Instant Pot has been working well for me that it’s now my personal mission to go back to my favorite recipes and check if I can cook them in a more efficient way. I found some rib tips at my grocery store and I thought they would work well and cook faster for this ...

Farro Arugula and Mint Salad

07. March 2018 Vegetables + Salads 0
I can’t give you exact measurements to make this salad because I was assembling it by taste and by eye: a handful of arugula leaves in a bowl balanced with torn parsley and mint leaves, and then enough cherry tomatoes to add some color to the bowl. The apple cider vinegar is a nice touch ...

Instant Pot: Asian Soy Sticky Chicken

05. March 2018 Instant Pot 0
Now that I know the magic of Instant Pot with chicken–I mean, 8 minutes? Come on!–I’m going through my favorite chicken dishes and cooking them again using my Instant Pot. With this dish, I didn’t get the sticky consistency I would normally get if I make it on my hot wok, so I had to ...

Instant Pot: Chicken Makhani, or Indian Butter Chicken

26. February 2018 Instant Pot 0
It’s a funny thing when you don’t know much about Indian food; you think of the dishes per color: brown sauce, red sauce, yellow sauce, orange sauce. This might not look too pretty or presentable, but it’s super delicious, and it’s the best version I’ve tried and it’s from Two Sleevers. An immersion blender is ...