These baked stuffed peppers were a good start to jerk chicken.
2 small red bell peppers, halved lengthwise through stem, seeded
1 small box of cherry tomatoes, halved
crumbled feta cheese
10 leaves of basil
a handful of fresh thyme
pepper, olive oil
1. Preheat oven to 400Âº. In a large bowl, toss tomatoes, feta, basil and thyme. Season with pepper.
2. Place bell peppers on a baking dish. Fill each with tomato and feta mixture. Drizzle with olive oil.
3. Cover baking dish with aluminum foil. Bake for about 30 minutes. Remove foil and bake for an extra 15 minutes or until tomatoes burst and feta looks a little browned. Serve warm.