What do you do when you have enough farm eggs to last you for a few weeks? You have 2 eggs for breakfast everyday of course, but you also have eggs for dinner. This tagine, d’jaj souiri, is different from your traditional Moroccan tagine because it has a more Spanish influence: the eggs like a ...
I don’t have measurements for this recipe because it truly is a leftover bowl of whatever I needed to use up in the fridge. The only thing I bought is the sweet potato. Ingredients: sweet potato red cabbage broccoli scallion sprouts quinoa carrot avocado lemon juice oil, salt, pepper For the dressing: 2 garlic cloves ...
Don’t think I haven’t been using my Instant Pot–I have–but I haven’t found a cool new toy that could write this post for me while I’m actually going through the recipe. So recipes are being tested, but I haven’t made the time to sit and write and edit them down. Here’s one though, a remake ...
I wanted to eat shrimp tonight but picked up a pound of squid instead from Whole Foods that called out my name. My intent was to eat light for dinner with the least amount of time spent cooking. I got just that with this Asian-flavored salad. I used the Chinatown-bought wok here that I inherited ...
What do you do when you have a whole fresh pineapple leftover from a party? This is a great mix of sweet and sour. Waiting to add the red bell pepper for last leaves them tender and with more bite than if you include them in the pressure cooking. Same for the pineapple: they will ...