Roasted Asparagus and Tomatoes with Burrata and Speck

05. June 2014 Vegetables + Salads 0
I was looking for inspiration to make use of the last fresh burrata I bought from Arthur Avenue and the $5-a-bunch asparagus that are populating grocery stores at the moment. I saw some pretty photos on foodiecrush that caught my eye so I went to work and created my own version with the ingredients I ...

Sugar Snap Pea and Shiitake Mushroom Burrata Salad

29. May 2014 Vegetables + Salads 1
I adapted this from a New York Times recipe after a trip to Arthur Avenue in the Bronx here in New York City. I had the long weekend to welcome the summer season so my friend Dash and I met in the old Italian neighborhood to eat some meats and cheeses. It had been years ...

Fennel and Fava Bean Salad

01. May 2014 Uncategorized 0
Seattle has always been on my list of places to visit because I’ve heard so many good things about the fresh produce in Pike Place Market. Before starting my new job after 4 years at Fast Company, I flew to Seattle and met with my friend Lily, who flew in from San Diego. We ate ...

Black Pepper-Cardamom Banana Bread

I’ve never even been to Café Grumpy, but Noah brought a few slices of their breads and pastries to the office one day and I was blown away by this savory banana bread. I searched for the recipe and found it on Greenpoint Gazette but the measurements were in grams which is really annoying, Brooklyn! ...

Golden Beets Salad with Figs and Ricotta

03. April 2014 Vegetables + Salads 0
Spring can’t come fast enough outside but at least the produce I’m starting to see in the markets tell me it’s around the corner. I bought a pint of figs and thought about this great spring salad that’s usually matched with toasted kale. I used the mache I had in the fridge instead but feel ...