Stir-Fry Flank Steak with Shiso Oil
12. January 2007 Beef 0
I also used some of the shiso oil I made for a beef stir-fry dish. It’s the oil that keeps on giving!
1 pound beef flank steak, cut against the grain in strips
baby bok choy
1 medium onion, roughly chopped
1. Marinate beef. In a bowl, combine beef, shiso oil, soy sauce and onions. Mix and let sit for at least 20 minutes.
2. When ready to cook, heat a large skillet and stir-fry marinated beef for 6 minutes. Add vegetables after the first 3 minutes. Serve immediately.
Homemade shiso oil
Where to buy fresh shiso leaves
Shiso-wrapped tempura prawns