Seared Salmon with Endive and Broccolini

18. January 2019 Fish 0
The original recipe came from Bon Appétit and the dressing required a couple of jalapeños. I bought some, but the clerk didn’t ring them up so they weren’t in my grocery bag when I got home. I had to improvise and I used chili oil instead. Ingredients:2 garlic cloves, choppedchili oilzest from 1/4 grapefruit1 tsp ...

Crispy Roast Chicken

06. January 2019 Chicken 0
I was intrigued with this roast chicken recipe from Tasty because the 450°F oven temperature was pretty high. Their goal was to make the skin crispy. I’ve always preferred a slow-cook and would always baste the chicken and flavor the inside with aromatics; I suppose those steps never really gave me crispy skin, but I’ve ...

Instant Pot: Thai Chicken Red Curry

30. December 2018 Instant Pot 0
Feel free to add cooked noodles to this dish before serving; no earlier though because the noodles will absorb all the broth. Ingredients: 4 cups chicken broth 1 14-ounce coconut milk 1/4 cup soy sauce a jigger of fish sauce 2 tbsps honey 1/3 cup creamy peanut butter 1/4 cup Thai red curry paste 2 ...

Soy-Braised Beef Short Ribs

24. November 2018 Beef 0
I rarely watch food and travel shows because I dislike how I feel after—like I haven’t been anywhere at all, or eaten anything good ever. With the exceptions of the earlier Anthony Bourdain shows and David Chang’s Asian experience peppered in Ugly Delicious, most shows have the same formula and get boring after a while. ...

Beef Sesame Stir-Fry with Broccoli and Snap Peas

27. September 2018 Beef 0
Post-yoga quick stir-fry dinner because I am so, so tired and sleepy. Ingredients: 3 garlic cloves, minced 1/4 cup soy sauce 1/4 cup dark brown sugar 1 pound chuck or rib steak, thinly sliced against the grain 1 small knob of ginger, peeled and sliced red pepper flakes 1 head broccoli, cut into small florets ...