Author: cia
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I started my Saturday famished. The last of my wisdom teeth was extracted and the only thing I could eat was soup for my last two meals. The Vicodin didn’t quite affect me the way I wanted it to so I was left to fend for myself when I woke up. There were only a…
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Relleno in Spanish food generally means stuffing, usually a meat mixture that’s been breaded and then fried. It’s applied in Filipino food using the same concept but in this recipe, the meat of my country’s national fish, milkfish or bangus, is removed from the cavity, tossed and stir-fried with other ingredients, stuffed back in the…
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462 Broadway corner of Grand Street 212/219.3300 about $120 for two, with four drinks, with tip ♥ L’Ecole’s five-course dinner is probably the city’s lowest-priced prix fixe at $40, but at that unbelievable price, how does the food taste? Well, like $8 apiece. The restaurant prides itself in using sustainable seafood but I missed any…
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I was attracted to this 1969 recipe Amanda Hesser featured in The New York Times a couple of weeks ago. There is no browning involved and I immediately thought that chicken can’t be pretty without a golden brown crust. But then I remembered Hainanese chicken, a dish from the Hainan Island of China but perfected…
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Continuing my current love affair with kale, I followed another recipe Stacie of chowbaby.com recommended. I’m a bigger fan of savory rather than sweet and this pudding was just right up my alley. The bakery uptown didn’t have brioche in stock when I stopped by, so I picked up a loaf of challah instead. Before…
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225 Park Avenue South at 18th Street 212/533.2500 about $40 each for four, with a pitcher of beer, with tip ♥ ♥ Sorry, we’re out of the pork spare ribs. A long pause from our table and then, what do you mean you’re out of the pork spare ribs? Well, you can try the Memphis-style…
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When did sardine get a bad rep? When I mentioned that sardines were in the lunch menu, I got a mixed reception. From the wrinkle-of-the-nose kind of expression to the straight forward Ewww, I wondered what it was about sardines that turned some people off. It was different for me growing up. Sardines were affordable…
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I had sushi with Stacie of chowbaby the other week and she told me about this quick yet nutritious dish she makes for her baby, Isaac. You gotta pay attention to a one-year old who eats kale; he’s sure to go places. Today, kids just don’t eat the bland slush we grew up with. Companies…
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I woke up early to stop by the farmers’ market before work on Wednesday. I wanted some fresh bacon so I said hello to Mike from Tamarack Hollow Farm. He still remembers me as the girl who ordered half a suckling pig and a whole goose almost two years ago, and for that I remain…
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354 Metropolitan Avenue near Havemeyer Street, Williamsburg, Brooklyn 718/963.3404 about $60 for four, with a gallon of beer, without tip ♥ ♥ In case it hasn’t been obvious, I love pork. I was having a bad day and all I wanted was to get a couple of drinks where I can sit outside and enjoy…
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I’ve made salsa verde before using different kinds of greens: parsley, mint, basil and capers. This version fits its Spanish name more because it uses tomatillos, those green tomatoes you see in your grocery store covered in an onion-skin husk. Ingredients: 8 tomatillos, thoroughly washed, halved 1 medium red onion, chopped 1 bunch cilantro, chopped…
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In a week’s time, New York City has gone from spring to summer. Temperature was up 76 last week and I wore shorts to work. Good thing the produce at the farmers’ market was still in spring mode because I couldn’t have celebrated the warm weather without having my first ramps of the season. I…