Author: cia
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I adjusted this from a vegetable ramen recipe using rice and potato vermicelli. This may seem to require a lot of ingredients but it’s easier than you think–just put all the vegetables in the pot and boil. Any vegetables will do, really, and I’ve tried this with baby bok choy, Napa cabbage and carrots. Ingredients:…
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The temperature outside finally went down. Now, it really feels like almost-Christmas. Before the squash and the pomegranate completely disappear from the markets, I made a very hearty soup perfect for a Netflix night. I still had leftover molasses from the last pomegranate recipe and that made this soup a little tart and gave it…
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There have been some wonderful sugar snap peas in Chinatown for less than $2 a pound. I imagined making some sort of crunchy salad with them so I stopped by my butcher on Mott to buy a nicely-red beef flank steak to match. After searing the steak, the sauce caramelized and I ended up throwing…
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I’m on a Thai and Indian kick lately so I’ve also been craving spicy and hearty stews. But I didn’t want to spend too much time cooking last night–I just wanted to eat. Something quick for dinner to me means stopping by the Asia Food Market around the corner from the office and buying fragrant…
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I never really bake because I’m not a big fan of desserts. When I tell my friends who love to bake that I am a better cook because I can just throw ingredients in a pot and make a nice dish out of it, they tell me the same thing–that they throw eveything in a…
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The Dr. and I stopped by the Union Square Wines & Spirits store before we viewed the amazing Ron Mueck sculptures in the Brooklyn Museum on Saturday. They were having a free tasting of several Bordeaux and Burgundy wines from France with Marcus Lartigau, a French wine guru. We stayed for about an hour and…
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213 East 45th Street between Second and Third 212/867.5454 $104 for two, with two drinks, without tip ♥ ♥ There are two ways you can order your grilled food at Aburiya Kinnosuke. The robata grill is right at the bar where the Japanese chefs set skewers next to burning coals (not on top of) and…
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792 9th Avenue between 52nd and 53rd Streets 212/459.9057 $52 for two, BYOB, without tip, cash only ♥ ♥ I never make it to the Hell’s Kitchen neighborhood but before a My Morning Jacket concert at Roseland Ballroom, we wanted to eat dinner. Wondee Siam came recommended from an out-of-towner. Forgive me for being cynical,…
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1569 Lexington Avenue off 100th Street 212/348.0200 $25 for two, without drinks, without tip ♥ For brunch one Sunday, we took the bus to the east side of Harlem and sat at the bar of Food. We watched ice skating on one TV and that weird game of stone and broom called curling on the…
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The Dr. was on call so I knew I had time to make dinner before he comes back from the hospital. I stopped by the Blue Moon fish stand at the farmers’ market on my way to work and bought a couple of swordfish steaks. I’ve been buying fish from them because they also give…
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I cooked these steamer clams the way I cook mussels, but I added some fresh basil to give the dish a different taste. It was a nice appetizer with crusty ciabatta bread. Ingredients: half a dozen steamer clams, rinsed 2 tbsps butter 1 cup of dry white wine a small bunch of basil leaves 1…
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457 Court Street off 4th Place, Carroll Gardens, Brooklyn 718/403.0033 about $150 for four, with a bottle of wine, without tip, cash only ♥ ♥ Update, February 2009: I had a lovely weekday lunch here with gnocchi and meatballs. Both were in tomato sauce that had their own tastes. (It wold have sucked if they…