Jammy eggs are my new jam! Ha! Even though they need more supervision than hard-boiled eggs, they’re easier to make than poached eggs. They’re perfect to top your sourdough-avocado toast with or to jazz up your instant ramen. A spider skimmer is useful here; in fact, it’s one of my most used kitchen tools. If ...
I had a long weekend coming and I wanted to prepare for a lovely and slow Monday morning and thought of baking something the night before so I can leisurely enjoy breakfast the next day. I found this blackberry oatmeal scone recipe from 3191 Miles Apart and adapted it using blueberries, the only frozen berries ...
I love where I live in Harlem, but the neighborhood has been a bit slow in opening up restaurants I’d like to frequent. Sometimes, after I bike around Central Park, I wish that I can just chain my bike somewhere and eat a satisfying brunch without the food being soggy eggs and weak coffee. Instead, ...
I miss my routine of going to work, heading to the gym after and then meeting up with friends for food and drinks before the night ends, but I can’t say it has been all bad while I’ve been unemployed. Sure my savings account is dwindling, but I’ve also started to cherish the days when ...