I very rarely cook with salmon because there are always more exciting fish in the market, but my goal is to not use the oven this summer and I could only think of making a salmon salad to keep the kitchen cool. Kirby cucumbers are always good for this sort of salad because they’re fresh, ...
I knew bouillabaisse had to be the first meal I make for the Dr. in my new apartment as soon as I saw Amanda Hesser’s recap in the New York Times Magazine. But because he’s been cooking the first few days of my unpacking, I wanted to make it up to him and make an ...
I started doing my grocery shopping at Grand Central Terminal Market since I’ve begun my work commute to Connecticut. Most days, I go straight down to SoHo to swim anyway and I can pick something up before I head to the gym via the 6 train. Last week, Pescatore Seafood was selling fresh Portuguese sardines. ...
I’ve been drowning in pork and beef for the last two weeks so I thought a dose of fish would do me good. Rummaging through the pantry, I found two tins of sardines and some pasta from my last visit to Trader Joe’s. Following a Sicilian recipe I found online, I threw some leftover rye ...
Call it pan-bagnat or Niçoise salad in a bun–I’m calling it a tuna sandwich. The weather turned over the weekend and we scrambled for last-minute plans on Saturday morning. I woke the Dr. from a deep slumber to see if he wanted to get out of the city and hike. He wasn’t very happy when ...