Category: Pickles + Preserves
Pickles + Preserves Recipes
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I don’t really use a food processor because one of the things I love about cooking is the actual process of getting all the ingredients together and preparing them for the actual cooking. But for this Filipino pickles recipe, or achara, I was thankful that my mother owned one. I chopped the papaya and the…
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Tony tore a page off his psychiatrist’s copy of Departures magazine before he got kicked out of her office. The page had a steak recipe on it. And after the bloodbath in The Sopranos last night, I could only think of eating a thick rib-eye steak for dinner. After an hour of push-ups, lunges and…
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It always tempts us: that clear, glass jar stuffed with peppers, carrots and onions, drowned in vinegar. We know it’s going to hurt, but it’s one of those things we can’t help but eat when we’re on some island in Central America. The coasts of Belize, Costa Rica and most recently, Nicaragua, reminded us that…
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My quest to impress the Korean brood continues… I did not include measurements in this kimchi recipe because the ingredients must be measured in equal parts according to how much vegetables you are using. If you don’t have access to daikon radish, you can use what Americans call turnips. Kimchi is always present on Korean…