Taiwanese-Style Breaded Pork Chops

13. July 2011 Pork 1
I feel like my kitchen’s been neglected the last two weeks. It’s full-blown summer time and I haven’t been home early enough to make dinner during the week nor have I been in the city the past two weekends. When it was time to clean up the fridge and the pantry, I saw frozen pork ...

Buta No Kakuni, Japanese Braised Pork Belly

17. May 2011 Pork 5
I had no idea I missed Chinatown as much as I did last Friday when I made a trip during a break from the office. I stopped by my favorite meat market on Mulberry and saw how beautiful all the pork belly were and took home 8 pounds’ worth. I woke up Saturday morning feeling ...

Longganisa, Filipino Breakfast Sausages

29. November 2010 Beef, Pork 0
Filipinos like their meat, but we especially love our pork. We love it so much that we will eat it three times a day–for breakfast, lunch and dinner. To start a traditional Filipino day, longganisa (also longaniza), or Filipino sausage, is one of the meat choices that pair up with eggs and fried rice. All ...

Porchetta with Fennel

08. November 2010 Pork 0
I don’t know how a planned dinner for three in my Harlem apartment turned into a pre-holiday dinner for seven, but that happened one Sunday night as soon as Mother Nature confirmed it was autumn in New York City. Our friend Marisol, who moved to Florida for work earlier this year, was in town for ...

Goan Pork Curry

26. July 2010 Pork 0
Using the Pork Balchao recipe in the 500 Indian Recipes book I picked up for $5 several months ago while waiting for the Dr. to show up for our date, I satisfied a spicy curry craving I was having. Balchao is a spice mix from Goa in which spices are mixed with vinegar and sugar ...