A lamb steak is my fallback dinner when my appetite requires a big, sturdy meal but I’m too lazy to cook. A glass, or two, of red wine completes this dish. Ingredients: 2 lamb steaks salt, pepper, olive oil 1. Preheat oven to 350º. Rub with salt and pepper. Let them sit. 2. Using a…

For a cheap cut of lamb, the breast is particularly rich with a strong taste. Breast meat is moist and fatty and it braises well with vegetables. I’ve watched the boy cook this dish so many times that I thought it was about time I make my own. Ingredients: For Marinade: 2 pounds of breast…