A lesson: What to eat and drink in Prague

02. April 2006 Prague, Czech Republic 1
Czech Republic is landlocked right at the heart of continental Europe. It is surrounded by Austria, Germany and Poland, which is why the traditional food consists of a lot of meat and sauces. The most common meat is vepÅ™ové, or pork, and it is always served with knedlíky, or what they call dumplings, to soak ...

Three Kinds of Beer, First Few Hours in Prague

28. March 2006 Prague, Czech Republic 0
After a beer with our artichoke chicken salad from Snack at the airport bar, Cameron and I boarded our flight to Prague. We watched Pride and Prejudice on the plane instead of getting much-needed sleep (it was good but no one beats Colin Firth as Mr. Darcy) that by the time we reached Zurich to ...