Our best dining experience in Barcelona? Hands-down, it was at Cal Pep. I read about Chef Pep and how he still cooks at the bar and entertains guests with his cigarette-smoke voice as if he’s known them for years, but no one seemed to know where Plaza de les Olles was until a local overheard…

During our hike in the Pyrenees, we met a French family who has lived in Barcelona for the last ten years. They recommended Tapelia for their more-adventurous tapas and paellas. We tried the pig’s ears which were crunchy and addictively chewy. We had wine with it but it would have been more perfect with a…

The Santa Caterina Market is the new boqueria. There’s more space in between the stalls. It’s more airy and better lit. The stores take credit cards and can deliver your orders. There’s even wireless Internet connection. Of course, it’s known for its Enric Miralles and Benedetta Tagliabue (EMBT)-designed flying carpet roof than anything else, but…

More tapas places are opening up in New York City, but Barcelona just has the culture down. Where else but in Spain can you eat a decent bowl of stewed tripe for breakfast? Where else will you be spared a quizzical look when you order razor clams for a snack? And toasted bread rubbed with…