Beef and Chickpea Spring Stew

22. May 2018 Beef 0
I can’t seem to get rid of the carrots and celery in my fridge. As I get ready for my big trip to Paris and San Sebastian this year, I need to clear the fridge to avoid as much food waste as possible. What else can I do with carrots and celery besides mirepoix for ...

Mandarin-Almond Flour Cake

I can’t even begin to tell you how much citrus-flavored pancakes I’ve been eating in the last few months. It might be the long-awaited spring weather, but all I’ve been wanting is that tangy taste with my fluffy carbs. On Mother’s Day, I had an incredible pistachio almond cake that was also gluten-free; I couldn’t ...

D’jaj Souiri, or Moroccan Chicken Tagine with Eggs

17. May 2018 Chicken 0
What do you do when you have enough farm eggs to last you for a few weeks? You have 2 eggs for breakfast everyday of course, but you also have eggs for dinner. This tagine, d’jaj souiri, is different from your traditional Moroccan tagine because it has a more Spanish influence: the eggs like a ...

Leftover Healthy Vegetable Bowl

09. May 2018 Vegetables + Salads 0
I don’t have measurements for this recipe because it truly is a leftover bowl of whatever I needed to use up in the fridge. The only thing I bought is the sweet potato. Ingredients: sweet potato red cabbage broccoli scallion sprouts quinoa carrot avocado lemon juice oil, salt, pepper For the dressing: 2 garlic cloves ...

Urban Spring Gardening for Low-Light Plants

07. May 2018 Gardening 0
It’s finally spring in New York City and I have to accept the fact that the muscari bulbs that I planted–and that bloomed last year–froze during the winter and have no chance of coming back up again. This means the tulips from Amsterdam that I planted prior to them are definitely d-e-a-d. For this season, ...