Klee Brasserie

Filed under American, Chelsea + Meatpacking District

200 Ninth Avenue between 22nd and 23rd Streets
212/633.8033‎
$104 each for a group of 11, with several bottles of wine
♥ ♥

From Klee’s Web site, I imagined a Meatpacking District type of place where we would be screaming at each other so that we can have a conversation. It’s probably the first restaurant Web site I’ve seen where the creator is in touch with what New Yorkers are looking for these days: a blog from the chef, updated food photographs and, oh my god, a Facebook group. I expected the restaurant to be as loud as the site. I was pleasantly surprised when I walked in: Klee is a lot smaller than what I originally thought and it’s actually cozy even with eleven girls sharing a long table.

My friends had arranged for a group dinner to celebrate another’s last days of singledom. A pre-fixe dinner for $55 per person was arranged which included a choice of appetizer and a main course; mignardises were served as desserts selection. We ordered several bottles of wine to share and still, our bill only came out to $100 each.

There was chilled pea soup poured into a bowl of squid tentacles. They didn’t seem to go together, but it worked and the presentation was pretty. I opted for the beets with blue cheese. Three of them came on a rectangular plate: one gold, one red and another pink. I thought the romaine lettuce worked well with the sharp blue cheese even though the pumpernickle “soil” didn’t make a difference except to make the plate look like a mini-garden. My mahi-mahi was a bit on the bland side–such is the nature of the fish–but it came with an interesting broccoli rabe purée and a crispy potato. The grilled chicken won me over with a crumble of chicken-peanut sausage and a faint taste of corn and lemon together. It’s from Murray’s and it would have been naturally sweet anyway without all the accoutrements.

Klee was very generous with the dessert selection, a good move on their part knowing that eleven girls were eating during a bachelorette party. The sommelier was very helpful with the wine: I ended up selecting a Hungarian rosé to start and continued on with two bottles of Burgundy. The service was swift since our party took half of the restaurant space; they just wanted us to keep moving. We still closed the restaurant but I think they couldn’t complain after our hefty group bill in the end. I was equally content.

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Washugyu from Japanese Premium Beef

Filed under Food + Drink Reviews

I had the biggest smile when I walked in Japanese Premium Beef yesterday. The space is Thomas Keller-immaculate–just like the type of kitchen I dream of having. The hipster-looking Japanese guy introduced me to the beef on display while the other guy sliced fresh-looking meat in the back on a butcher block.

Washugyu is a crossbred of Wagyu and Black Angus raised in Oregon under the supervision of breeder and feed programmer Tad Yano. The cow not only inherits Tajima blood–one of the black Wagyu cattle breeds in Japan–but is also fed using a genuine Japanese feeding program that doesn’t use antibiotics or any other growth promotants.

All the cuts on display looked fresh and mouth-watering. The ribeye I inquired about, which was as big as my palm, was $24 at $49.99 a pound. A New York striploin goes up to $59.99 a pound. You don’t have to spend so much when you go though. I was able to pick up a row of thinly-sliced beef tongue for $7.50, and ground beef perfect for your high-maintenance burger-loving friends is available at $4.99 a pound.

Back home, I heated some oil on a frying pan and seared the tongue for a few seconds before flipping them over to sear a second more. I immediately removed them to a plate, sprinkled with salt and freshly-squeezed lemon. It was only 1pm but I was already enjoying a very good dish of beef tongue with a glass of 2008 Robert Oatley rosé–sometimes life is very good to me.

I’ll pick up one of those beautiful ribeyes during my next visit, but I’ll also make sure to buy some cheek meat to try and replicate a Babbo dish I love.

Japanese Premium Beef is at 57 Great Jones Street off Bowery. They are open 7 days a week from 10am to 8pm. Call them at 212/260.2333 to ask if they have freshly-sliced beef tongue before you go.

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