Cold Poached Chicken with Sichuan Chile Sauce

22. June 2016 Chicken 0
A lot of people get weirded out by poached chicken because it looks so unfamiliar, namely not covered in batter and fried. I’m sure there are other cuisines that poach chicken but to me, it’s a very Chinese thing especially when served cold with a sauce. In this case, it’s a Sichuan chile sauce that ...

Whole 30 Lunch: Roasted Chicken and Vegetables Bowl

03. June 2016 Whole30 0
I miss Asian flavors the most during this Whole30 mess but I’m learning to love salt, pepper, and red chile flakes as marinade and seasoning–as bare as they can get. A squeeze of lemon or lime juice brighten things up before serving and is a good substitute for my Sriracha cravings. Ingredients: 2 chicken breast ...

Whole30 Dinner: Barbecue Ribs

02. June 2016 Whole30 0
These barbecue ribs will fall apart with just a gentle prod of your fork. The best thing is that it cooked while I was at yoga class; I simply reheated my oven while I was getting ready to work out, put the meat in the oven before I left the apartment, and by the time ...

Whole 30 Breakfast: Chicken and Turkey Coconut Meatballs

26. May 2016 Whole30 0
I had leftover meat stuff from the Whole30 larb dinner that I made the night before so I rolled them into balls to make a completely different meal out of them. I needed a binder to dry them up so they can retain their shape, so I used a little bit of coconut flour before ...