http://www.writingwithmymouthfull.com/

Adapted from Everyday Food

Ingredients:
2 medium-sized zucchinis, cut into 1/2-inch rounds
1 tbsp cumin
salt, pepper, olive oil

1. In a large skillet, heat oil over medium heat. Add cumin seeds and cook until fragrant, stirring constantly.
2. Add zucchini and cook until lightly browned on both sides, about 8 minutes. Stir in salt and pepper.

See also:

1. Winter Vegetable Curry
2. Hearty Vegetable Soup
3. Coconut Shrimp Soup
4. Herb-Rubbed Salmon Steak
5. Zucchini Chicken Salad