22. April 2006 Uncategorized 0
Adapted from Everyday Food
2 medium-sized zucchinis, cut into 1/2-inch rounds
1 tbsp cumin
salt, pepper, olive oil
1. In a large skillet, heat oil over medium heat. Add cumin seeds and cook until fragrant, stirring constantly.
2. Add zucchini and cook until lightly browned on both sides, about 8 minutes. Stir in salt and pepper.