Cauliflower Pizza

There’s several cauliflower pizza recipes out there, but my version doesn’t use tomato sauce because I don’t want my pizza to be soggy. Using one egg binds the ground cauliflower, but not so much that you can actually fold it and eat it like a pizza–you’ll still need a fork to eat this, and perhaps ...

Ham, Cheese, and Leek Scones

My latest favorite cookbook is Violet Bakery’s by Claire Ptak. I feel like most cookbooks are all the same these days. They use the same photo style with the filtered-look and the same minimalist design throughout. So before I pick up a copy of any cookbook these days, I skim through the pages and see ...

Blueberry-Cardamom Muffins

This is a Tasting Table recipe that I’ve adapted after I realized that I had all the ingredients in my pantry. I’ve made small changes like using frozen blueberries that I thawed out and gently patted down with a paper towel, and then I cut down the sugar and skipped the sugar topping altogether. All ...

Cinnamon Rolls

20. February 2015 Baked Goods + Desserts + Drinks 0
My god, it’s been a while, hasn’t it? It seems so cliché to say how fast time flies but it really is true when you look at the last time an update was posted on here: October 2014! It’s been brutally cold here in New York City so there’s been a lot of cooking to ...

Black Pepper-Cardamom Banana Bread

I’ve never even been to Café Grumpy, but Noah brought a few slices of their breads and pastries to the office one day and I was blown away by this savory banana bread. I searched for the recipe and found it on Greenpoint Gazette but the measurements were in grams which is really annoying, Brooklyn! ...