170 Mercer Street off Houston
about $125 for two, with two drinks, without tip
♥ ♥ ♥
Updated, 2007: Honmura An is now closed.
When it’s cold outside, all I want is a hot bowl of soba. When I have money, Honmura An is always my first pick. It’s one of the few places in New York City that still makes its own soba. If you come at the right time during the week, you can watch one of the Japanese guys cut the buckwheat into single noodles in the back of the restaurant. It’s pretty cool to watch the precision involved in soba-making.
If you go on a Saturday, several limos pull up outside dropping off well-dressed Japanese people for brunch. Even when it’s packed inside, the cherry blossoms and the clean lines of its furniture design provide a haven from busy Houston Street. The dinner menu is a little more pricey and a $50 tasting menu requires at least two people to order per table. I usually order the nameko mushroom hot soba with an avocado or salmon salad to start. Whatever I’m in the mood for, I end my meal with their homemade green tea ice cream.