08. December 2003 Vegetables + Salads 0
1 bundle of asparagus
1 garlic bulb, peeled and crushed
salt, pepper, olive oil
1. Preheat oven to 350Âº. Toss and shake all the ingredients in a covered bowl.
2. Transfer to a shallow baking pan and roast until tender and a little wilted, about 30 minutes.
Roasted Brussels sprouts