Roasted Asparagus

08. December 2003 Vegetables + Salads 0

1 bundle of asparagus
1 garlic bulb, peeled and crushed
salt, pepper, olive oil

1. Preheat oven to 350º. Toss and shake all the ingredients in a covered bowl.
2. Transfer to a shallow baking pan and roast until tender and a little wilted, about 30 minutes.

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