6 Clinton Street off Houston
about $80 for two, with two drinks, without tip
Update, 2007: The space is for sale
Chubo’s offerings are familiar but the combination of all of them makes the menu a little confused. The hamachi was served two ways: tartare and the other, glazed with teriyaki. They had foie gras but unfortunately in shumai form. Their steak sits on wasabi-truffle sauce. Our soft-shell crabs were excellent, but I was a bit surprised they came with duck. Perhaps the chef just wanted to offer a little bit of everything, or maybe he just couldn’t make up his mind about which cuisine to concentrate on.