Perdue Shortcuts honey-roasted chicken, sliced diagonally
4 small radishes, julienned
half an apple, julienned
2 scallion stalks, chopped
handful of baby spinach, finely chopped
half a cup of olive oil
1 tbsp balsamic vinegar
1 tbsp lemon juice
3 tbsps whole-grain mustard
1. Add pasta in salted boiling water. Remove and drain after 10 minutes. Set aside.
2. In a screw-top jar, combine oil, balsamic vinegar, lemon juice, mustard and shake well. Add salt and pepper to taste. Set aside.
3. In a big glass bowl, combine all the rest of the ingredients. Pour some of the dressing and toss lightly. Add the pasta and toss again. Add remaining dressing if necessary.
I love my Perdue chicken