Adapted from Everyday Food
1 salmon steak
1 medium zucchini, cut into 1/2-inch pieces
1/2 pint cherry tomatoes
a handful of fresh mint leaves, roughly chopped
1 scallion, finely chopped
1/2 tsp dried thyme
1 garlic clove, minced
salt, pepper and oil
1. Preheat oven to 425º. Drizzle a baking sheet with olive oil.
2. Make the rub. Combine garlic, mint and thyme in a bowl. Season with salt and pepper. Rub mixture onto salmon. Place on sheet and bake salmon until opaque throughout, about 10 minutes.
3. Meanwhile, heat some oil in a skillet. Sauté garlic until brown and tomatoes until mushy. Add zucchini and cook until tender, about 8 minutes. Add scallions. Season with remaining rub. Serve with salmon.