2nd floor of the Hudson Hotel, 356 West 58th Street off Ninth Avenue
about $150 for two, with two drinks, with tip
We walked in at 4pm, way past brunch time for early risers like me, but we still enjoyed a civilized lunch with the afternoon sun seeping in at the Hudson Cafeteria. We ordered the foie gras in honor of our Chicago friends who won’t be able to enjoy it anymore. It came with country ham and pickled watermelon and black eyed peas. The Peking duck pizza hit the spot and was absolutely delicious. The scallions in the hoisin sauce was a nice kick with the fresh mozarella and tomatoes.
Mmm, mmm sautéed foie gras
Peking duck pizza
We could have stopped there but two glasses each of the Pinot Gris and the Sauvignon Blanc from New Zealand made us order the Hudson burger with Niman Ranch bacon served with fries and cheese.
The space is gorgeous and perhaps the most good looking “cafeteria” you will lay your eyes on. The dark wood, high ceilings and tall windows make the space inviting that you forget you’re inside a hotel in the first place.