Adapted from delicious. Magazine
cauliflower, cut into florets
3 cups of basmati rice
4 tbsps of curry powder
3 cups of vegetable stock
1 onion, finely chopped
2 bay leaves
1 cinnamon stick
a handful of cilantro leaves, finely chopped
1. Heat oil in a large skillet. Cook onions until soft. Add cauliflower and rice and cook, while stirring, for 5 minutes. Add curry powder and cook for another minute. Add stock, bay leaves and cinnamon and bring to a boil. Reduce heat to low, cover and cook for about 15 minutes, or until rice is cooked and all water has been absorbed.
2. Fluff rice with a fork and sprinkle with cilantro.