Where to eat in Princeton, New Jersey: Olives

05. June 2007 New Jersey 0

I never thought I’d eat the best Reuben sandwich in Princeton, New Jersey. We drank until 4am during the reunion party, so we were naturally hungry after only a few hours’ sleep. We stopped by Olives to look for breakfast but instead we salivated and bought a big lunch.

A Reuben sandwich is made of grilled rye bread, corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. It doesn’t sound much–Thousand Island dressing? That’s so 1980s!–but Olives made their version look so good that we had to order it for our first meal of the day. The bread was grilled with butter which made it even tastier. It remained crunchy and toasty until we had our last bite. The Swiss cheese melted as we split it in two. Melted cheese in a grilled sandwich always brings back pleasant high school cafeteria memories. The corned beef? Superb. I could only think of Wylie Dufresne’s corned beef carpaccio as I devoured my half.

The dolmades, or stuffed grape leaves, were also delicious, especially with the orzo with grilled vegetables and pine nuts. I wasn’t exactly in the mood for Mediterranean food, but then again, I also wasn’t aware I could find a satisfying meal in Princeton, New Jersey. Sometimes, life is full of nice surprises.

Olive’s Deli & Bakery is at 22 Witherspoon Street in Princeton, New Jersey. There are no tables inside, but you can call 609/921.1569 and order ahead for pick-up.

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For dinner, we went to Teresa’s
The corned beef reminded me of wd-50