Ditch Plains

19. June 2007 American, West Village + TriBeCa 1

29 Bedford Street corner of Downing
about $100 for 5 people, with drinks, with tip
♥ ♥

It’s appropriate that Landmarc’s owners named Ditch Plains after the famous stretch of beach in Montauk, Long Island. While the Hamptons-style crowd mingles at Blue Ribbon and at Mas across the street, the laid-back type is inside the sleek and cozy Ditch Plains. They may look like they haven’t changed their looks since graduating from college, but at least you know they’re just there to eat a low-key meal.

The menu is straightforward: mussels and oysters, burgers and mac and cheese. The choices are unexciting, but there is nothing plain about the taste. The burger was cooked after my own heart: chunks of bacon sandwiched with perfectly medium-rare meat and melted cheese. The mac and cheese was addictive with burnt cheese clinging to dear life against the ramekin. The mussels in wine with onions and parsley were perfect with a piece of toasted baguette.

Ditch Plains gets crowded for dinner, but the service never falters. Our waitress brought us an appetizer portion of calamares to let us know she was taking care of us despite the wait.

Related post/s:
Blue Ribbon Bar is next door
Mas is across the street

1 thought on “Ditch Plains”

  • 1
    Sal on June 21, 2007

    I went to Ditch Plains a few weeks ago for dinner and drinks and was pretty happy about the experience. We did not get any of the oysters/clams/mussels but they came in a big bucket which really looked good. The lobster roll was quite good, though a bit on the pricey side, and I was very happy with the service.

    I’d go back, but I would probably recommend Mary’s Fish Camp over Ditch Plains…

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