Landmarc at the Time Warner Center
Third floor of the Time Warner Center, 10 Columbus Circle
about $75 for brunch for two, with mimosas and coffee, with tip
Baby strollers of different sizes and colors almost blocked the entrance. One of the babies being held by its father burped and threw up a gooey substance on the floor. Where were we? We were standing outside Landmarc in the Time Warner Center on a Sunday afternoon. Thankfully, we were seated immediately at the bar which kept us away from any more cranky babies and parents with their hands full. We both stayed out late the night before, so we needed to start our day right. Mimosas were in order–about three glasses apiece, in fact, until the small champagne bottles were empty. I ordered the smoked salmon peppered with capers. I was craving a toasted plain bagel and cream cheese, which I rarely eat, so I was more than happy to eat something unexciting. The salmon was tasty, though, and even the Philadelphia cream cheese was good.
Cameron chose the very filling eggs en meurette, poached eggs served with bacon, onions and mushrooms in reduced red wine sauce. The bacon was chunky and the crusty bread was softened by the sauce. It could have been a classic dinner option because it was so hearty. This stood out among the other breakfast selections. We also split the blueberry pancakes with warm maple syrup. I’ve had a lot of bad pancakes before and I have to say that the Landmarc pancakes were pretty good. Real blueberries peeked from the soft cakes at every slice with a fork. Even with our first two dishes, we didn’t have a problem doing damage to them.
We raved about the coffee. I had to call the restaurant two days later to ask for the source. The coffee is from La Colombe and roasted in Philadelphia. It is also served in restaurants like Daniel and Le Bernardin. It’s $15 for a pound in the Chelsea Market, so I’ll just visit this weekend for dinner and order it after my meal. Babies sleep early, right?
Ditch Plains is from the same family
Too bad I didn’t taste the coffee at Le Bernardin
I haven’t been to Daniel in almost six years