Your Favorite Meats from DeBragga.com

27. May 2008 Ingredient + Produce Features 1

It felt like Christmas morning when I received a Styrofoam box in the mail that was filled with two racks of lamb, four pork chops, four rib steaks and a container of fleur de sel. The Rack Pack grill kit from DeBragga.com was the only thing I was waiting for before I could begin my long weekend. When it arrived and I saw how beautiful the choice cuts were inside their vacuum-sealed plastics, I couldn’t wait to start cooking and grilling them for myself and my friends.

You know when they say you pay a price for something premium? This rack of lamb is it. In Austin, we bought the same size of rack for about $50; it would be a little more than that in New York City. If you think about the grill kit’s price, you already know you have a good deal if two racks will cost you at least $100 at your supermarket. But this is not your supermarket’s lamb–they had a good amount of fat and we only needed some salt and pepper to make a meal out of each rack.

For the beef steaks, we used the oil it rendered after roasting it in the oven and cooked it with some garlic, shallots, thyme and a splash of red wine to make an accompanying sauce. The steaks were delicious with the sauce, but I also found that they were rich and succulent on their own. I know you’re not supposed to say never, but after these DeBragga meats, I think I can comfortably say that I will never become a vegetarian.

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