110 East 7th Street between First Avenue and Avenue A
$9 for a pork sandwich, without tip
For Italians, porchetta means boneless pork roast that’s moist and juicy. Chef and co-owner Sara Jenkins doesn’t stray away from that definition: my $9 pork was no joke. The meat was shiny; its own fat glistening in between the two slices of Sullivan Street Bakery ciabatta bread. There are little surprises of crunch and soft gelatinous cubes of fat–my jaw hurt from chewing but I couldn’t stop eating.
I’ll return to try it with some of my own chili sauce, although it was well-seasoned that it didn’t really need any extras to make it more satisfying than it already is. The $5 side of potatoes were roasted in pork fat and tossed with some burnt pork ends. The bitter and garlicky broccoli rabe was a good balance to all the fat.
It took me ten minutes to walk from work to this new Porchetta branch in the east Village and another five to get my lunch order, but it took me two hours to digest one of their fatty-licious sandwiches.
I haven’t checked out the original Porchetta branch in Brooklyn, but Fette Sau comes to mind when I think of pork in the borough
1 thought on “Porchetta”
Oooh this is right near meâ€”definitely on my must-try list.
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