Talk about an easy salad. My friend Stacie of OneHungryMama turned me on to this salad via Instagram. She adapted it from Homemade with Love by Jennifer Perillo.
1 tbsp sherry vinegar
2 tbsps olive oil
juice of half a lemon
1/2 bulb fennel, thinly sliced
1 can of chickpeas, washed and drained
1/4 cup parsley, torn into pieces
1/2 cup Parmesan cheese, grated
a handful blanched almonds, coarsely chopped
1. In a large bowl, whisk together the vinegar, oil, and lemon juice until well mixed. Season the dressing with salt and pepper to taste. Add the fennel, chickpeas, parsley, and cheese to the bowl. Toss together to combine. To serve, spoon the salad onto a large platter, and sprinkle the almonds on top.
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