206 Spring Street between Sixth Avenue and Sullivan Street
$155 for 2 people, with drinks, with tip
♥ ♥ ♥
Matt wanted to buy me dinner while he was in town, so naturally I dragged him to the newest Michael White restaurant I can’t afford. It was 10pm and I was a bit worried that they wouldn’t let us in because kitchens usually close at that time. We walked in and they sat us right away. Our cocktails were pretty amazing and because we skipped on the steak (next time someone else wants to pay for dinner, promise!), the food came pretty fast.
While we waited, they brought out the fresh bread with this little guy on the table: lard in olive oil. It’s a heart attack-inducing treat that we couldn’t stop eating.
My favorite were the crudo razor clams marinated with fennel and small pieces of soppressata. At $22 for 3 pieces though, they’re hard to swallow. I would gladly eat 10 more of them if I can afford them.
The casarecci pasta al nero was to die for. I’ve had squid ink pasta before, but they’ve usually been spaghetti with the squid ink in the sauce. These look like cute little leeches–sorry to say–served with shrimp and cuttlefish with a wonderful chile kick. I’m still dreaming about this dish.
And as if we weren’t full enough, we couldn’t help but order my favorite pasta, the cavatelli, smothered in a super-rich braised oxtail stew. If I could coddle a bowl of this during rainy days with a bold glass of red wine, I would be a happy human being.
Michael White restaurants never disappoint when you want really refined Italian food. Go when you’re on someone else’s tab or celebrating a milestone because it’s definitely pricey for just a regular weeknight.