Category: Chicken
Chicken Recipes
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Pritsana manages to cook and cater for about thirty people when she’s not busy designing print materials and Web sites for non-profit organizations and for-profit companies. Now, if only her mother would believe that she can actually cook. Parents are always looking out for their children, so whenever Pritsana would visit them with dishes she…
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Adapted from Anthony Bourdain’s Poulet Roti Ingredients:1 whole chicken, about 4 pounds, washed throughly and patted dry, excess fat removed, giblets reservedhalf a lemon1 medium onion, halved1 sprig of thyme1 sprig of rosemarya handful of parsley, finely choppedhalf a stick of butter, sliced1 1/2 cups of white winesalt and pepper 1. Preheat the oven 375º.…
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The Chinese man and I understood each other with just hand signals. I waved my hand against my throat to ask for the head to be chopped off. I shook my hands so that he would understand that the legs also have to go. I had no clue what the gray chicken was in the…
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Adapted from a Jamie Oliver recipe using lamb Ingredients: For the curry rub: a few pieces of cloves 2 tbsps cinnamon powder 2 tbsps cumin 2 tbsps fennel seeds 2 tbsps ginger powder 1/2 cup curry powder salt and pepper 12 pieces of small chicken legs 1 tbsp butter 2 small red potatoes, peeled and…
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Adapted from Rachel Ingredients: 12 pieces of small chicken legs 1 large onion, sliced thinly a pinch of saffron threads 2 garlic cloves, minced 1/2 stick butter 1 tbsp sugar 2 tsp grated orange peel 2 cups chicken broth 2 cups white rice, cooked 1 small box of raisins a handful of pistachios, toasted and…
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Adapted from The Daily News Ingredients: 1 pound of boneless chicken, cut in small pieces 2 potatoes, peeled and boiled for 5 minutes, quartered 1/2-inch lemongrass stalk 2 chilis 2 shallots, finely chopped 1 small piece of ginger, crushed and finely chopped 2 garlic cloves, minced 2 cups coconut milk salt and vegetable oil 1.…
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I can now truly respect mothers who work full-time and still manage to cook a decent meal for her family at the end of the day. After work yesterday, I ran to Di Palo’s to get my usual cheeses and meats. I was uptown soon after picking last-minute grocery items. I had two hours to…
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This was one of the best dishes I’ve ever had to cook and eat alone. I served this on top of kimchi-flavored fried rice. Ingredients: chicken breast fillet handful of mint leaves, finely chopped handful of cilantro, finely chopped half a cucumber, cut through center and thinly sliced handful of snap peas, blanched 2 stalks…
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Ingredients: chicken breast fillet 2 tbsps sweet and sour sauce fresh chilis, chopped fresh ginger, grated 1 clove of garlic, finely chopped 2 tbsps fish sauce 2 tbsps olive oil 1. Combine all ingredients except chicken in a small bowl. 2. Using a hot frying pan, heat oil and fry chicken until cooked through. I…
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Ingredients: Perdue Shortcuts honey-roasted chicken, roughly chopped 3/4 cup fresh Thai basil, finely chopped 4 cloves garlic, minced 4 stalks of scallions, finely chopped 2 tiny green chilis, finely chopped 2 tbsps fish sauce 2 tbsps peanut oil 1. Heat up a large skillet, add oil and sauté garlic until golden brown. Sauté scallions until…
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This is the boy’s favorite dish among the many I try to cook for him. Rachel cooked this dish for her husband and it passed his test–he’s Moroccan. Serve this with crusty bread and even a Korean man would be impressed. Ingredients: 6 chicken drumsticks and thighs, skin removed half a bag of baby carrots…
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Ingredients: 4 chicken cutlets 4 fresh whole sage leaves, plus 4 others, minced 8 slices of prosciutto 3/4 cup dry white wine 1/3 cup chicken stock 1/4 cup all-purpose flour 1 tbsp butter salt, pepper, olive oil 1. Lay 1 sage leaf lengthwise on each chicken cutlet, then wrap two prosciutto slices around each cutlet,…