People who love to drink while cooking will tell you to cook with the wine you’re drinking. I don’t have a problem with that idea except that I’m usually drinking a really good and expensive bottle to be cooking it. There isn’t a dish good enough that deserves cooked Barolo wine, or in this case, ...
It’s officially autumn in New York City! Even though bell peppers seem to be a summer vegetable, I used them in this pasta dish with balsamic vinegar to bring out a different flavor. I chose red, yellow, and orange and skipped the more raw green kind. With the vinegar, their colors seem more muted and ...
I’ve been making this cake for 10 years now and I’ve only had one fail, Haewon told me when she gave me a copy of this tried-and-true Martha Stewart recipe for lemon chiffon cake. Haewon’s version was so fluffy and light–it was the cake for me. Even after I stored mine in the fridge overnight, ...
New Yorkers got respite from the summer heat this week when temperatures dropped to 70 degrees. There was soft rain and a chill in the air–the perfect time to tuck in a bowl of mussels with a 2012 Rosato di Cabernet Franc from Channing Daughters. Ingredients: olive oil 3 garlic cloves, minced about 4 inches ...
I’m not going to take credit for this easy summer watermelon recipe. Thanks Mark Bittman, I now prefer ricotta salata over feta cheese! Ingredients: 3 cups watermelon, deseeded, cubed 2 cups of farro 1 small red onion, thinly sliced ricotta salata cheese, crumbled a handful of parsley, roughly chopped olive oil lemon juice salt, pepper ...