This recipe is from the All-Star Thanksgiving 2004 show on FoodTV demonstrated by Tyler Florence. Getting the flesh of the artichoke is a lot of work, so a Filipino father is necessary, but it’s also a wonderful Thanksgiving dish that doesn’t involve any turkey. Your artichokes should look like this after trimming them to expose ...
Pumpkins are everywhere come Halloween time and my mother always takes one home from her kindergarten school trip. Ah, autumn. If you don’t want to spend the extra effort to bake, feel free to use Duncan Hines Moist Deluxe Butter Recipe Golden mix and follow their instructions on the box instead of using your own ...
Di Palo’s in New York City sells different kinds of pasta. In the fall, I like to pick up their pumpkin ravioli and buy mushrooms from the farmers’ market to match. Maitake mushrooms, also called hen of the woods mushrooms, are capless and look more like a cluster of wings. They’re very fragrant and can ...
This is one of my favorite salads. The yellow bell pepper adds a sweetness to it while the portobello mushrooms make it beefier. I don’t have a grill outside my apartment–I don’t have an outside!–so I use the stovetop and hold the bell pepper using heat-resistant tongs. You can also broil the bell peppers until ...
Taleggio, a very rich and semi-soft cheese made from whole cow’s milk, has a distinct smell. When I saw this recipe in The New York Times, I knew it would be more fragrant with earthy mushrooms. It’s a great autumn recipe if you can afford some truffles or chantarelles in season. Otherwise, shiitake mushrooms will ...