Ingredients: 4 chicken cutlets 4 fresh whole sage leaves, plus 4 others, minced 8 slices of prosciutto 3/4 cup dry white wine 1/3 cup chicken stock 1/4 cup all-purpose flour 1 tbsp butter salt, pepper, olive oil 1. Lay 1 sage leaf lengthwise on each chicken cutlet, then wrap two prosciutto slices around each cutlet, ...
Ratatouîa, also known as ratatouille, is a traditional French vegetable stew of tomatoes, eggplant and bell peppers. Ingredients: 1 medium-sized eggplant, peeled and diced 2 zucchinis, green and yellow, diced 2 bell peppers, red and yellow, seeded and chopped 1 can of diced tomatoes 1 onion, roughly chopped 3 garlic cloves, minced 1 tsp dried ...
I love serving this salad because it’s so different from just a lazy bowl of mixed greens. Ingredients: 3 fresh portobello mushrooms, brushed off dirt using paper towel 1 leek, roughly chopped and thoroughly washed minus the hard green leaves a handful of baby spinach, roughly chopped goat cheese balsamic vinegar salt, pepper, olive oil ...
101 Second Avenue off 6th Street 212/253.7848 about $125 for two, with two drinks, without tip ♥ ♥ ♥ Updated, 2006: Makimono is now closed I love my sushi and I’ve had my fair share from New York City’s finest, but at the end of the day, otoro is still otoro and whether $12 a ...
You can use olive oil to roast these potatoes but they would just be more evil if you use duck fat. Sometimes, potatoes call out to be more evil. Ingredients: 1 bag of small white potatoes, rinsed thoroughly, halved duck fat 1 bunch of flat-leaf parsley, roughly chopped salt, pepper 1. Put potatoes on roasting ...