• I first served this roasted duck and plum salad from delicious. Magazine last summer when I invited about ten people from work over for dinner. I prepared several dishes to accommodate even the vegetarians, but this one was my favorite. It’s even easier if you just buy the roasted duck from Chinatown.

    This is a great salad to celebrate the beginning of the summer because plums are readily available in the market. In New York City’s Chinatown, a pound of bean sprouts cost 50 cents. You can get plum sauce from the Asian aisle in your grocery store. I’ve used two small packets of Chinese takeout duck sauce as an alternative, too. Another time, I found a jar of orange marmalade in our fridge and used two tablespoons of it instead.

    Ingredients:
    half of a roasted duck, chopped into small pieces
    6 plums, halved and seeds removed
    a handful of bean sprouts
    2 star anise
    1 cinnamon stick
    1/3 cup white sugar
    2 garlic cloves, finely chopped
    1 small red chili, finely chopped
    2 tbsps plum sauce
    1 tbsp lime juice
    a handful of basil leaves
    a handful of cilantro
    salt, pepper

    1. Preheat oven to 350º. Place plums, anise, cinammon and sugar in a baking dish with 1/4 cup of water. Cover with foil and roast for 35 minutes until plums are soft. Remove from the oven, drain and save the juice. Set the plums aside to cool. When plums are cool enough, peel and slice into smaller halves.
    2. In a small bowl, make the dressing. Combine the plum juice with the garlic, chili, plum sauce and lime juice. Season with salt and pepper.
    3. Using your hands, shred the duck meat off the bones. Combine the duck and the peeled plums in a large salad. Toss with sprouts, basil, cilantro and sprinkle with the dressing.

    Related post/s:
    I buy my roasted duck from Deluxe Food Market
    Or I roast my own duck

  • 64-13 39th Avenue between 64th and 65th Streets, Woodside, Queens
    718/899.9599
    about $45, without drinks, with tip
    ♥ ♥

    Sripraphai is the kind of restaurant you have to visit again in order to really get a good feel for its Thai cuisine. Dining with a large group would help because sharing is encouraged in order for you to taste more than two dishes. Because it was just me and the Dr., we could only order three. Out of
    those three, only one was solid.

    The mango salad with crispy dried catfish to me was what makes Thai cuisine good. It was salty, hot, sour and sweet all the same time. The red onions, cilantro and chili peppers woke my taste buds up. It reminded me of the Filipino daing, only saltier and spicier, and perfect with a cold bottle of beer.

    The dishes over rice were safe and less flavorful. I should have known better when I read that the pork came with “special house sauce.” The Dr.’s duck was a little bit better with the small, round eggplants I rarely see in any other dishes I eat in New York City. It also reminded me of the Filipino pakbet. Both came with a generous plateful of rice we couldn’t finish.

    We didn’t have enough room for dessert, but we swore we’ll be back to order the other specials on the menu. Next time, we’ll skip the rice dishes and bring an army of friends with us.

    Related post/s:
    As long as you’re in Queens
    Bring your own bottle with your Thai food in the city

  • 78 Rivington Street on Allen
    212/529.3901
    about $50, without drinks, with tip
    ♥

    It was a balmy, summer evening. We thought ordering a bowl of noodles was just appropriate. Upon entering Kampuchea Noodle Bar, I surely felt like being in Asia. It was hot and humid, but a faint breeze coming from the outside made everything comfortable inside. The restaurant details, from the glass mugs to the dim lights, romanticize everything on the menu. That’s a good thing because the food can’t hold its own.

    We started with the crisp pork belly. They were a little sweet for my taste, but it’s hard for me to turn down fried fat. It reminded me of Fatty Crab’s better-executed version, served with chunks of watermelon. The pickle plate was very spicy but addicting at the same time. It made me wonder if there was a Korean back in the kitchen. My bowl of vermicelli was good enough to satisfy an Asian taste craving I was having, but the Dr. hated his bowl of duck soup because it was too oily. We both felt that the noodles needed some more love because their consistency felt like they were prepared carelessly.

    The wooden communal tables and the mostly beautiful diners reminded me of Momofuku but with a sexier address. In terms of food, however, Momofuku it wasn’t.

    Related post/s:
    Fatty Crab has better fried pork belly
    David Chang uses Berkshire pork, too, but Momofuku has better noodles

  • 646 West 131st Street and Twelfth Avenue
    212/694.1777
    about $60 for two racks and eight sides, without drinks, without tip
    ♥ ♥

    Update: Dinosaur Bar-B-Que is moving to 125th and Twelfth Avenue after Columbia University takes over

    People have been talking about Dinosaur Bar-B-Que since it opened in 2004. I just didn’t have a clue about how many people. Jase and Mia came down from Brooklyn to eat barbeque with the Dr. and me one weekend. I was surprised that only a 9pm table was available for four people but I was flabbergasted when the restaurant was crowded. Sure, it was basketball night, but this is uptown and way above 14th Street. Where did everyone come from? I felt guilty that I was the last one to make an effort to visit. And I live about fifteen blocks away!

    When we were finally seated and the the live band started playing in the other side of the room, we ate our fried green tomatoes. We also ordered two of the Sweetheart plates: a full rack of pork ribs plus four sides. Soon enough, our table was covered with macaroni and cheese, French fries, coleslaw and cornbread. Mia is almost vegan, but she politely watched the three of us devour our meat while she ate her iceberg lettuce with blue cheese dressing. (I told Jase that she was a keeper after he finished one of the racks all by himself without her glaring.)

    I’ve gone through lengths to eat a good barbeque. I once spent $70 for a round-trip cab ride from the Houston airport to find Burn’s BBQ after an Anthony Bourdain episode. I’ve even smoked my own 8-pound pork shoulder. Dinosaur Bar-B-Que makes eating good barbeque in New York City easier for fanatics like me. Their kind of barbeque is my favorite. The meat is moist and falls off the bone with a dainty touch of the fork. There’s a very faint sweet taste which makes the burnt ends even better. Everything else on our table was icing on the cake.

    Related post/s:
    Head downtown for R.U.B.
    If you have the patience, smoke your own pork shoulder

  • 208 West 23rd Street off Seventh Avenue
    212/524.4300
    a large enough bill for 20 people including drinks and tip
    ♥ ♥

    R.U.B., or Righteous Urban Barbeque, was the only restaurant in the city that was accommodating to more than 20 people. We had a few things to celebrate at work and, as usual, I got stuck with the task of organizing a get-together. Daisy May’s did not want a large group before 8pm. Dinosaur Bar-B-Que was too far for my co-workers. Virgil’s was too touristy. After bowling at Leisure Time in the Port Authority Terminal, we all took the subway down to Chelsea to eat. R.U.B. does not take reservations, but the guy on the phone told me coming in with a big group before 6pm won’t be a problem. Sure enough, we were seated on a long table in the back after giving them a call ten minutes beforehand to tell them that we were on our way.

    I’m not a barbeque expert but I later found out that R.U.B.’s specialty is Kansas City style. I also realized after my visit that it’s not my favorite. I thought the ribs were a little dry. I much preferred the pork butt which was very soft. The meat fell off the large bone and it had an addicting burnt cover I could not stop picking on. The fried green tomatoes and the cornbread were comparable from what I’ve tasted elsewhere. Their sandwiches were served with only pickles but the rest was far more generous. They got sufficient beer on tap, but none were my personal favorites.

    R.U.B.’s space is a little tight. The friendly staff makes it an anomaly in the Chelsea neighborhood, but there’s nothing wrong with that, even if you come out smelling like smoked meat.

    Related post/s:
    Dinosaur Bar-B-Que is uptown
    I’ve made my own North Carolina pulled pork at home

  • Because Iceland is famous for its cod, the Dr. became very interested in eating fish and chips after reading about the Kebab House. The name doesn’t scream fish and chips, but the writeup proclaimed it offered the best in the city. Because cod is plentiful in Iceland, I assume Kebab House had several chances to get them right.

    The downtown location closed after the building burned down in the corner of Austurstraeti and Laekjargata. We had to drive to their other location on Grensasvegur. We drove to what looked like a plaza mall before heading out to the airport. It felt like we were transformed to a London pub as soon as we walked in. All the TVs were on showing football games. Famous jerseys were hanging on the walls. Blokes were drinking beer and smoking cigarettes while playing billiards. It wasn’t even noon yet.

    The Dr. ordered fish and chips. I ordered the lamb gyro because I was still insistent on having good lamb before leaving Iceland. We’ve had fish and chips from England to Harlem and they’ve all tasted differently because of the fish used and how they were fried. The Kebab House cod version was light and not weighed down by so much batter. I’m not sure what oil they use but the fish was definitely not soaking wet. The chips were also light and crispy.

    The gyro was nothing special. I could not finish the heavy pita anyway, but I have to say the lamb chunks tasted better and were more flavorful than my overdone saddle of lamb the night before.

    Kebab Husid is on Grensasvegur 3
    Where to stay in Reykjavik for cheap: Reykjavik Hostel

    Related post/s:
    Kebab Husid photos on Flickr
    More cod choices from Vin og Skel
    Driving around South Iceland

  • Our Iceland guide books made such a big deal about Baejarins Beztu Pylsur that we had to check it out. It’s a hot dog stand on Posthusstraeti, next to the Kolaportio flea market on weekends, and it’s lauded by eager locals as one of Iceland’s national foods.

    When we walked by before noon, the line was already long. They must be good hot dogs, right?

    I’m from New York City and we have Nathan’s and Sabrett hot dogs on the streets. We have Gray’s Papaya and Sparky’s. But perhaps Reykjavik has a say, too. So we joined the queue and bought ourselves a hot dog–what they call “A Clinton” after Bill Clinton made a stop during one of his trips to the country.

    The verdict? We ordered a hot dog with ketchup and mustard. I added fried onions on mine. It looked like a hot dog and, well, it tasted like a hot dog. What’s the big deal again?

    Baejarins Beztu Pylsur is on Posthusstraeti 101
    Where to stay in Reykjavik for cheap: Reykjavik Hostel

    Related post/s:
    Baejarins Beztu Pylsur photos on Flickr
    Spend your money elsewhere in Reykjavik
    Driving around South Iceland

  • For our first dinner in Reykjavik, we ended up at Vin og Skel on a small alley off the main shopping street of Laugavegur. We didn’t have reservations, but when we walked in, the waitress led us to the only two-person table upstairs. We were surrounded by two large groups. It felt like we were crashing two different parties. Their entire menu was written on a blackboard which reminded me of any laid-back New England seafood restaurant, but the seafood at Vin og Skel was better than any I’ve had here in the States.

    Owner Kristjan Noi is not shy about experimenting, but the best dishes were the simplest. A pail of mussels was comforting in some broth flavored with leeks. My glass of white wine wasn’t as cold as I would have liked, so the mussels made me wish I ordered beer instead.

    My main dish, part of the “surprise menu” I selected, was a lobster-catfish-monkfish combination with white sauce. The dish was a little too salty but the lobster and the fish were the freshest I’ve had in a long time. Both fish were cooked just right: the meat tender with some give. The Dr.’s bacalao, or cod, an abundant fish in Iceland, was also really good. Unfortunately, it was also oversalted. His came with brown stock and potatoes, which were perfect to combat the chill coming in through the French doors next to the kitchen.

    They were offering minke whale carpaccio as a special. I am currently doing research about whaling in Iceland to see if the meat for sale in their markets are from scientific research only, but that night, the Dr. and I simply couldn’t resist. The whale meat was of a deep-burgundy red, like beets, sliced thinly and drizzled with olive oil. The tops of what looked like radish greens had the perfect bitter taste to accompany the beefiness of the whale. It wasn’t at all fishy and it tasted like a very expensive cut of beef. The Dr. felt more awful than I did because he loves to fish, but when asked if he’ll eat it again, say in Japan where it’s also “allowed,” he said yes.

    We ended our night with creme brulee served with a dainty gooseberry on top. It came with my prix fixe. Our temples were pounding because of the salt we’ve consumed and my eyes were a little tired from squinting all night because the space was not well lit. In the end, both helped us fork over our $200 with only a glass of wine and a Pillsner Urquel. We saved a lot of money while we were on the road but we surely blew a lot just in one night!

    Vin og Skel is on Laugavegur 55, + 354 534-4700
    Where to stay in Reykjavik for cheap: Reykjavik Hostel

    Related post/s:
    Vin og Skel photos on Flickr
    Carpe Diem in Reykjavik offers puffin
    Driving around South Iceland

  • Dinner the second night was at Carpe Diem inside the Foss Hotel. Since we arrived in Reykjavik, we’ve been eating a lot of the local seafood. We wanted to taste the local fare of lamb and the much-heard about puffin. Carpe Diem prides itself in the two.

    We started with the Icelandic feast: a plate of salmon, herring and two kinds of roe served with crème fraiche. A small side of mixed greens and the accompanying wheat bread would have made it perfect for lunch.

    I was excited to finally eat the puffin. We were in Iceland in the beginning of the summer season and all the puffins were beginning to nest. We tried to stop by Dyrholaey but it was inaccessible, so we were unable to see them close-up. I thought that if I can’t see them, I might as well eat them. They always say, When in Rome…

    The lundi is the national bird of Iceland, but they’re obviously not shy about eating them. My smoked puffin was neither gamey nor fishy as expected. It looked like beef with the beautiful marbling. It also tasted like fresh, high-quality beef. Unfortunately, it was served with unexciting shredded iceberg lettuce and zucchini and a dollop of white sauce which tasted like ranch dressing. I thought it would have been better if it was served carpaccio-style, drizzled with good olive oil.

    We split an order of saddle of lamb. Before we ordered it, we asked our waitress if saddle was the term they use for rack of lamb. She said that it was. However, we were served the loin. To top it off, it was overdone. If it wasn’t for its gamey taste, I would have confused it with well-done pork chops. Mushrooms, carrots, celery and squared potatoes mingled with a few pieces of blueberries. They all drowned in some kind of brown sauce. The balsamic reduction sauce was burnt.

    Who the hell was cooking in the kitchen? After a large family left, we were the only two in the restaurant. I would have thought that the chef would cook our lamb with care because the kitchen wasn’t so busy. I was terribly disappointed. I just assumed that Icelanders don’t eat lamb medium-rare and that was why we weren’t asked about our preference.

    Carpe Diem Restaurant is on Raudararstigur 18, + 354 552 4555
    Where to stay in Reykjavik for cheap: Reykjavik Hostel

    Related post/s:
    Carpe Diem photos on Flickr
    Driving around South Iceland

  • Here’s the video of our road trip in South Iceland, courtesy of Trip Films.

    Related post/s:
    All posts about South Iceland
    Video courtesy of Tripfilms.com

  • On the road back to Reykjavik, we drove by a sign that said “glacier walk” right outside Solheimajokull. I casually asked the Dr. if he wanted to check it out. He shrugged and made a U-turn. We drove down a gravel path, parked our car and walked to the opening of a glacier. We thought the sign would tell us to keep out because it looked a little delicate, with ice melting and water dripping. When we got closer to the sign, it only warned us against falling ice. We turned on our video cameras and started shooting as we entered the dark ice cave. It was the coolest detour ever!

    Inside was a running brook formed by the melting ice. It was a little eerie and scary because the glacier has been melting throughout the years. Deep inside me, I was hoping that the thing won’t collapse while we were inside. I got claustrophobic after a few minutes, so I walked out and climbed up. The surface of the glacier was spotty–volcanic sand from Katla peeking through the ice. I imagined it was all covered in ice hundreds of years ago, but alas, we were witnessing the effects of global warming.

    We just kept driving towards Reykjavik, eager to check in the hostel and rest since the Dr. had been driving since 10:30am. On our way there, we decided to skip town and drive to the Blue Lagoon to avoid the weekend crowd. It was the second best detour of our trip. We paid the fee of what turned out to be $20 each and soaked in the lagoon with the other tourists. It felt good to be in a hot spring with the sun shining. There were wooden chests around the pool filled with volcanic clay. We imitated everyone else and put them on our faces like mud masks. In between soaks, we spent time inside the saunas.

    After the novelty ran off though, it was just like being in a regular pool. We felt the gooey clay beneath our feet. I grabbed some with my hands but there was hair all over. Gah! It was time to get out! The best part was getting out of the hot water and running to the showers in the cold. I’ll refrain from describing the feeling of seeing a hundred naked women of all shapes and sizes in the locker room.

    We were completely relaxed when we arrived in our hostel. We were ready to conquer Reykjavik.

    Related post/s:
    Day 5 in Iceland: Vik to Solheimajokull to Reykjanes Peninsula photos on Flickr
    Day 4: Fljotsdalur to Vik to Skaftafell, Iceland
    Day 2 and 3: Laugarvatn to Fljotsdalur, Iceland
    Day 1: Keflavik to Laugarvatn, Iceland

  • We said good-bye to Fljotsadalur to start our drive towards Vik, our next destination for the night. On the way there, we stopped by Skogafoss, a pretty waterfall right behind another hostel that was still closed for the season. It was pretty huge but it wasn’t as deafening and impressive as Gulfoss. After checking in the hostel and eating lunch, we walked to the black sand beach of Reynisdrangur. They are tall fingers of black rock jutting out from the sea. The crashing waves contribute to the pure Gothic scene–all I needed was some Bjork music in the background. If the water wasn’t cold and the wind wasn’t blowing, it would have been the perfect beach with a view.

    We still had a whole day ahead of us, so we drove all the way to the border of the southeast. We ended our drive at Svinafellsjokull just enough to get a glimpse of Vatnajokull. The travelers we met had two to three weeks of holiday and they were going around the entire country. The rest of Iceland will just have to wait until we return.

    Our first stop was Lanfskalavaroa, this haunting open area of rocks on top of each other. You know when you hike and come across a pile of rocks that were left by other hikers to show you the right way? This was the mother of all those piles of rocks. It’s a tradition to put a rock on top of any of the piles before you continue your way so the Dr. and I put our own rocks on top of a pile before continuing down the road.

    The scenery began to change as we approached the southeast. The moss-covered lava created by eruptions from the Laki volcano that lasted for ten months and wiped off several communities around it began to look green. We entered the southeast through the town of Kirkjubaejarklaustur and stopped by Foss, a thin waterfall right on a beautiful farm. It was like entering a fairy tale: the sun was shining, the flowers were blooming and then the waterfall ahead of us was quietly trickling. Iceland is a completely different country when the sun is shining.

    Down the road were the basalt columns of Dverghamrar, also known as the Cliffs of the Dwarfs. They reminded me of Giant’s Causeway in Ireland with their hexagonal shapes naturally formed overtime.

    Right at the base of the Lomagnupur cliff, we found the 18th-century church of Nupsstadur in an abandoned village frozen by time. If Foss was like a fairy tale, this was like the set of an old movie. I felt like someone was going to appear out of nowhere. The church door was unlocked. We walked in and there was a small altar with a photo of the Sacred Heart.

    We continued driving along Skeidararsandur, the biggest of the southern sandurs, or wasteland of black sand and glacial debris from volcanic eruptions under the the largest icecap in the country, Vatnajokull. Before the Ring Road was built, the only way here was by horseback.

    Before heading back to Vik, we found out that Dyrholaey was inaccessible because of nesting season. Another two weeks and we would have seen the country’s national bird, the puffin, all over the rocks and the beach. At least we were able to see the stone arch from Hallsanef Hellir. The caves also had the basalt columns but also sharp black edges that looked brittle and thin from afar.

    About an hour and a speeding ticket from the Icelandic police later, we were back in Vik, reunited with the two Germans and playing Monopoly over some wine, rum and vodka. The Dr. whipped up some pasta dish to remake the leftover chicken from the night before as we finished the last bottle of wine from my suitcase.

    Related post/s:
    Day 4 in Iceland: Fljotsdalur to Vik to Skaftafell photos on Flickr
    Day 2 and 3: Laugarvatn to Fljotsdalur, Iceland
    Day 1: Keflavik to Laugarvatn, Iceland
    Video courtesy of Tripfilms.com