Where to eat in Barcelona, Spain: Boqueria
More tapas places are opening up in New York City, but Barcelona just has the culture down. Where else but in Spain can you eat a decent bowl of stewed tripe for breakfast? Where else will you be spared a quizzical look when you order razor clams for a snack? And toasted bread rubbed with a grilled tomato and garlic? Thank goodness for those Galicians. Red wine with every meal whether it’s 9am or 4pm? Bless their hearts.
At the buzzing boqueria, or the central market, produce sellers co-exist with hungry shoppers and camera-happy tourists. Walk around and you can buy the freshest fruits and vegetables. Fish, clams and lobsters are around the corner. The store across the way has all kinds of meat and dried sausages. Stand behind those eating to make sure you get the next empty seat because we ate some of our best meals there.
When we first arrived in Barcelona, we had a few hours to kill before we had to catch the 6-hour bus ride to Vielha, the nearest town to where we were supposed to begin our hike up the Pyrenees. Our first meal of the day was at El Quim.
Everything they have to offer was written on the chalkboards. Specials are updated daily and we learned to ask for the price before ordering because a plate of mushrooms drizzled with balsamic vinegar cost us â‚¬16. We later saw the fresh mushrooms being sold in one of the vegetable stalls and they were really going for at least â‚¬8 for half a pound. The sausage was fried and when I took a bite, its crunchy skin snapped and I was rewarded with that kind of heavenly taste only sausages and bacon can give a human being.
We returned to the boqueria two more times. While still in New York City, we ended up talking to a bartender who is also an expat. He recommended Pinotxo, or Pinocchio, so we couldn’t fly back without trying. It’s always packed because it’s the first eatery you will see when you walk in the market and for several other reasons: white anchovies in good olive oil sprinkled with paprika, stewed garbanzos in fatty goodness, beef with white beans and flan for dessert. The service is brisk but they’re so used to tourists that they’re very accommodating towards those who have no qualms about eating whatever they have to offer and to those who make a face when they suggest something.
At Kiosk Universal, we were finally able to get our fill of razor clams. I’ve never been a big fan because no matter how much you clean the diggers, they will always be sandy. They were still good, though, and any excuse to have more good olive oil and bread is acceptable to me.
Where to eat in Barcelona: Cal Pep
Where to eat in Barcelona: Santa Caterina Market + Costa Gallega
4 thoughts on “Where to eat in Barcelona, Spain: Boqueria”
I am so envious of your Barcelona experience. Your photos are AMAZING…
Sounds like you had an amazing time! :D I’m headed to Barcelona in 2 weeks and will be staying at Hostal Goya as well. Do you have any other recommendations for things to do in Barcelona? I’m definitely headed to Cal Pep and Boqueria but would love to have a more extensive list of places to hit.
Buy the Barcelona City Card for small discounts and unlimited bus and metro passes. If it’s your first time in Barcelona, I’d recommend what the guide books tell you in terms of attractions: Sagrada Familia and Catedral are both under construction but we paid the entrance fees anyway to see the view from the top. Sagrada especially doesn’t look like it will be done during our lifetimes so it’s worth going up anyway. If it’s nice out, Park Guell is a nice little hike. (I didn’t make it to Montserrat or Costa Brava.) I hope you like Gaudi more than I do! For the other museums, we just stood outside and took photos. Contemporary Art was in the middle of moving exhibits so we couldn’t go in. El Born was one of my favorite neighborhoods and although sketchy and most people told us not to go, we walked around the old Chinatown.
Thanks for some really great information. I visit a lot of restaurants for my work but is still difficult to get good opinions in certain regions and on certain recipes. Sarah M.
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