Baby Spinach Endive Bacon Salad

08. November 2003 Vegetables + Salads 0

I usually have several bags of baby spinach handy after a trip to either the farmers’ market or a big warehouse store like Costco or BJ’s. What’s better than a tossed vegetable salad? Why, a tossed vegetable salad with crispy bacon, of course!

1 bag of baby spinach
4 slices of bacon
4 Belgian endives, roughly chopped
1 red onion, roughly chopped
2 tomatoes, chopped
salt, pepper, olive oil

1. In a skillet with hot oil, cook the bacon until crispy. Remove to a chopping board lined with paper towel. When cool enough to handle, remove paper towel and roughly chop crispy bacon.
2. Combine and toss all ingredients in a large salad bowl.

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