43 West 32nd Street between Fifth and Sixth
about $30 for two solontangs, with two drinks, with tip
Solontang is bone marrow soup that the Koreans have perfected. Gam Mee Ok slow-cooks beef bone marrows in large vats of water until the broth becomes milky white. It is served in a clay pot with rice and noodles and all you have to do is sprinkle it with scallions and add some salt to bring out the beef taste.
Gam Mee Ok also makes the best radish kimchi in New York City’s Koreablock.
I love Han Bat three blocks away