18. July 2004 Vegetables + Salads 0
Who says you can’t enjoy sports on TV? Serve this homemade guacamole with chips and salsa and you’ll be set.
2 ripe avocados, halved
2 medium red onions, finely chopped
1 bunch of cilantro, finely chopped
white vinegar with chili
1. Carve out the avocado meat to a bowl in chunks. Combine with onions and cilantro.
2. Pour equal parts of vinegar and lime juice in the avocado mixture and sprinkle with salt.