I stole this recipe from Joe’s Ginger.
1 red snapper fillet
3 cloves of garlic, minced
1 bunch fresh chives
2 sprigs of fresh thyme
half a stick of butter
1. Using a skillet, sautÃ© garlic and some of the chives in butter until soft.
2. When flavored butter is hot, sear fillet using high heat, adding salt and pepper and squeezing lime juice on both sides.
3. Sprinkle with thyme and remaining chives when the fish meat is almost white.