Tortellini with Butter Sage Sauce

Ingredients:
1 package of tortellini
5 sage leaves
half a stick of butter
light cream

1. Add tortellini in salted boiling water. Remove and drain after 10 minutes. Set aside.
2. In a skillet, sauté the sage leaves in butter until fragrant. Add the cooked tortellini in the pan with enough light cream to coat. Toss and cook for less than two minutes.

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Another pasta I like is ravioli