1 package of tortellini
5 sage leaves
half a stick of butter
1. Add tortellini in salted boiling water. Remove and drain after 10 minutes. Set aside.
2. In a skillet, sautÃ© the sage leaves in butter until fragrant. Add the cooked tortellini in the pan with enough light cream to coat. Toss and cook for less than two minutes.
Another pasta I like is ravioli