Frisée and Pear Salad
18. December 2005 Uncategorized 0
Adapted from Everyday Food
1/2 cup of walnuts, toasted and crushed
1 Bartlett pear, cored and cut into 1/4-inch slices
2 tbsps sherry vinegar
olive oil, salt and pepper
1. Whisk vinegar and oil in a small glass bowl. Season with salt and pepper. In a larger bowl, combine mixed greens and pear with the dressing. Toss to coat. Sprinkle with walnuts before serving.