Crab and Avocado Ravioli

17. July 2006 Uncategorized 0

Adapted from a photo found on flickr

fresh crab meat
1 ripe avocado, thinly sliced
lime zest
orange zest
cayenne pepper
olive oil and salt

1. Plate crab by sandwiching it between two slices of avocado.
2. Sprinkle with the zests, salt and pepper. Drizzle with olive oil.