Adapted from 101 Cookbooks
12 pieces wonton wrappers
a splash of heavy cream
3 tbsps ginger powder
1/4 cup sugar
a handful of sesame seeds
a handful of mustard seeds
equipment: cookie cutters
1. Preheat oven to 350º and place racks in the middle. Line a baking sheet with parchment paper.
2. In a small bowl, combine the sugar, ginger and salt. In a separate bowl whisk the egg and cream together.
3. Cut the wonton wrappers into various shapes using cookie cutters. Place them on the baking sheet and brush with a thin glaze of the egg mixture. Sprinkle each with seeds and then a generous dusting of the sugar and ginger.
4. Bake until the wontons are golden and crisp, about 5 to 8 minutes. Be vigilant and don’t let them burn!