211 East 43rd Street off Third Avenue
about $80 for two people, with sake, with tip
♥ ♥ ♥
I don’t need any horoscope to tell me that I’ve been living a lifestyle I can’t afford, but it was right there on OK! Magazine, a copy I picked up after someone left it in the subway. I have been mooching off the Dr. the last couple of weeks, what with my unemployment insurance delayed and all, and feeling bad that he’s been spending for two. Last week, he wanted to eat soup and he invited me to come with him. How could I say no?
We sat at the bar and watched the place fill up. The kitchen in front of us went up in smokes whenever the guys grilled some yakitoris. We started with a few: bacon-wrapped asparagus, chicken knee bones (mmm, soft cartilage), some very livery riba and a plate of charred green peppers. A small bottle of a super dry sake helped us washed everything down.
But what we really came for is Soba Totto’s soba. I had the duck, kamo nanban, while the Dr. tried the mushroom. They were so different from each other: his broth had a subtle but earthy taste and mine was straight-up rich in flavor. The noodles easily gave, the duck melted in my mouth and the mushrooms provided some texture. Neither needed extra condiments–they were perfect the way they were served. Our bowls didn’t look like much, but sometimes soba is all you need even if someone else offers to pick up the tab.
Soba Totto photos on Flickr
Aburiya Kinnosuke is around the block